Parsley Sauce

Name: Parsley Sauce
Cuisine: French
Ingredients: 250 grams shallots; 4 grams salt; 100 grams white wine; 1 bay leaf; 1 liter vegetable broth; 700 grams cream; 40 grams parsley; 2 tablespoons parsley oil

Serves 1

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Parsley Sauce

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Serves 1

Directions

1Cut 250 grams of shallots.
2Glace the shallots on a medium heat.
3Add 4 grams of salt for seasoning.
4Deglaze the pan with 100 grams of white wine.
5Add one bay leaf.
6Reduce this completely.
7Add 1 liter of vegetable broth and 700 grams of cream.
8Pick 40 grams of parsley and keep the leaves for later.
9Add the parsley stems to the sauce and reduce it for 50%.
10Once it’s reduced, remove the bay leaf and transfer it into a blender.
11Add the parsley leaves and blend it until smooth.
12Pass it through a fine sieve and use a ladle to make it a bit easier.
13Taste it for seasoning.
14Transfer some of the sauce in a saucepan, add a couple of tablespoons of parsley oil and gently mix it.

Ingredients

250 grams shallots
4 grams salt
100 grams white wine
1 bay leaf
1 liter vegetable broth
700 grams cream
40 grams parsley
2 tablespoons parsley oil

Equipment

knifefrying panspatulablenderfine-mesh sievesaucepanladlespoon

Parsley Sauce

Serves 1

tiktok.com

Parsley Sauce

tiktok.com

Serves 1

Directions

1Cut 250 grams of shallots.
2Glace the shallots on a medium heat.
3Add 4 grams of salt for seasoning.
4Deglaze the pan with 100 grams of white wine.
5Add one bay leaf.
6Reduce this completely.
7Add 1 liter of vegetable broth and 700 grams of cream.
8Pick 40 grams of parsley and keep the leaves for later.
9Add the parsley stems to the sauce and reduce it for 50%.
10Once it’s reduced, remove the bay leaf and transfer it into a blender.
11Add the parsley leaves and blend it until smooth.
12Pass it through a fine sieve and use a ladle to make it a bit easier.
13Taste it for seasoning.
14Transfer some of the sauce in a saucepan, add a couple of tablespoons of parsley oil and gently mix it.