Lady Godiva's Dauphinoise
Serves 1
Directions
- 1First up, let's make the Dauphinoise. Simply slice up some large potatoes and leave them to simmer gently in a mixture of cream, garlic, salt, pepper and paprika. You want the sauce to thicken slightly and the potatoes to soak up all that flavour.
- 2First up, let's make the Dauphinoise. Simply slice up some large potatoes and leave them to simmer gently in a mixture of cream, garlic, salt, pepper and paprika. You want the sauce to thicken slightly and the potatoes to soak up all that flavour.
- 3First up, let's make the Dauphinoise. Simply slice up some large potatoes and leave them to simmer gently in a mixture of cream, garlic, salt, pepper and paprika. You want the sauce to thicken slightly and the potatoes to soak up all that flavour.
- 4Next up, we're going to fry off some chicken thighs. Season accordingly and then add in the broccoli, followed by cream of chicken soup.
- 5Next up, we're going to fry off some chicken thighs. Season accordingly and then add in the broccoli, followed by cream of chicken soup.
- 6Next up, we're going to fry off some chicken thighs. Season accordingly and then add in the broccoli, followed by cream of chicken soup.
- 7Honestly, I really hope you love this one, so when you're ready to eat, serve up and enjoy.
- 8Honestly, I really hope you love this one, so when you're ready to eat, serve up and enjoy.
- 9Honestly, I really hope you love this one, so when you're ready to eat, serve up and enjoy.
Ingredients
- large potatoes
- large potatoes
- large potatoes
- cream
- cream
- cream
- garlic
- garlic
- garlic
- salt
- salt
- salt
- pepper
- pepper
- pepper
- paprika
- paprika
- paprika
- chicken thighs
- chicken thighs
- chicken thighs
- broccoli
- broccoli
- broccoli
- Campbell's Cream of Chicken Soup
- Campbell's Cream of Chicken Soup
- Campbell's Cream of Chicken Soup
Equipment
panpotknifegraterserving spoon
Tips
- You can make your own cream of chicken soup if you fancy, but Campbell's is what is used in this recipe.