Serves 1
Directions
- 1First up, let's make the Dauphinoise. Simply slice up some large potatoes and leave them to simmer gently in a mixture of cream, garlic, salt, pepper and paprika. You want the sauce to thicken slightly and the potatoes to soak up all that flavour.
- 2Next up, we're going to fry off some chicken thighs. Season accordingly and then add in the broccoli, followed by cream of chicken soup.
- 3Honestly, I really hope you love this one, so when you're ready to eat, serve up and enjoy.
Ingredients
- large potatoes
- cream
- garlic
- salt
- pepper
- paprika
- chicken thighs
- broccoli
- Campbell's Cream of Chicken Soup
Equipment
panpotknifegraterserving spoon
Tips
- You can make your own cream of chicken soup if you fancy, but Campbell's is what is used in this recipe.
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