Poulet Yassa

60 mins
Serves 1
instagram.com

Directions

  1. 1Prepare a marinade with garlic, ginger, pepper, chili, and salt using a mortar and pestle.
  2. 2Prepare a marinade with garlic, ginger, pepper, chili, and salt using a mortar and pestle.
  3. 3Prepare a marinade with garlic, ginger, pepper, chili, and salt using a mortar and pestle.
  4. 4Make incisions into the chicken and stuff with the marinade.
  5. 5Make incisions into the chicken and stuff with the marinade.
  6. 6Make incisions into the chicken and stuff with the marinade.
  7. 7Add marinade, lemon, mustard, and salt to the chicken and mix well. Reserve.
  8. 8Add marinade, lemon, mustard, and salt to the chicken and mix well. Reserve.
  9. 9Add marinade, lemon, mustard, and salt to the chicken and mix well. Reserve.
  10. 10Slice two different onions, red and yellow.
  11. 11Slice two different onions, red and yellow.
  12. 12Slice two different onions, red and yellow.
  13. 13Cut in slices and combine with marinade, mustard, lemon, and vinegar.
  14. 14Cut in slices and combine with marinade, mustard, lemon, and vinegar.
  15. 15Cut in slices and combine with marinade, mustard, lemon, and vinegar.
  16. 16Fry the chicken on each side and send it to the oven for 20 minutes.
  17. 17Fry the chicken on each side and send it to the oven for 20 minutes.
  18. 18Fry the chicken on each side and send it to the oven for 20 minutes.
  19. 19Cook the onions for at least 20 minutes.
  20. 20Cook the onions for at least 20 minutes.
  21. 21Cook the onions for at least 20 minutes.
  22. 22Add olives and bay leaves.
  23. 23Add olives and bay leaves.
  24. 24Add olives and bay leaves.
  25. 25Add water and let simmer for 20 minutes.
  26. 26Add water and let simmer for 20 minutes.
  27. 27Add water and let simmer for 20 minutes.
  28. 28Add the cooked chicken.
  29. 29Add the cooked chicken.
  30. 30Add the cooked chicken.
  31. 31Serve with rice.
  32. 32Serve with rice.
  33. 33Serve with rice.

Ingredients

  • 2 chicken thighs
  • 2 chicken thighs
  • 2 chicken thighs
  • 2 chicken drumsticks
  • 2 chicken drumsticks
  • 2 chicken drumsticks
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 1 cas black peppercorns
  • 1 cas black peppercorns
  • 1 cas black peppercorns
  • ginger
  • ginger
  • ginger
  • salt
  • salt
  • salt
  • chili
  • chili
  • chili
  • 2 yellow onions
  • 2 yellow onions
  • 2 yellow onions
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • mustard
  • mustard
  • mustard
  • 2 green lemons
  • 2 green lemons
  • 2 green lemons
  • olives
  • olives
  • olives
  • 10 cl water
  • 10 cl water
  • 10 cl water
  • sunflower oil
  • sunflower oil
  • sunflower oil

Tips

  • The most important part to get a good Poulet Yassa is to cook the onions for at least 20 minutes until they get a nice color.