Directions
- 1Prepare a marinade with garlic, ginger, pepper, chili, and salt using a mortar and pestle.
- 2Make incisions into the chicken and stuff with the marinade.
- 3Add marinade, lemon, mustard, and salt to the chicken and mix well. Reserve.
- 4Slice two different onions, red and yellow.
- 5Cut in slices and combine with marinade, mustard, lemon, and vinegar.
- 6Fry the chicken on each side and send it to the oven for 20 minutes.
- 7Cook the onions for at least 20 minutes.
- 8Add olives and bay leaves.
- 9Add water and let simmer for 20 minutes.
- 10Add the cooked chicken.
- 11Serve with rice.
Ingredients
- 2 chicken thighs
- 2 chicken drumsticks
- 4 garlic cloves
- 1 cas black peppercorns
- ginger
- salt
- chili
- 2 yellow onions
- 1 red onion
- 2 bay leaves
- mustard
- 2 green lemons
- olives
- 10 cl water
- sunflower oil
Tips
- The most important part to get a good Poulet Yassa is to cook the onions for at least 20 minutes until they get a nice color.
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