Poulet Yassa

Name: Poulet Yassa
Total time: 60 min
Cuisine: French
Ingredients: 2 chicken thighs; 2 chicken drumsticks; 4 garlic cloves; 1 cas black peppercorns; ginger; salt; chili; 2 yellow onions; 1 red onion; 2 bay leaves; mustard; 2 green lemons; olives; 10 cl water; sunflower oil

Serves 1

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Poulet Yassa

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Serves 1

Directions

1Prepare a marinade with garlic, ginger, pepper, chili, and salt using a mortar and pestle.
2Make incisions into the chicken and stuff with the marinade.
3Add marinade, lemon, mustard, and salt to the chicken and mix well. Reserve.
4Slice two different onions, red and yellow.
5Cut in slices and combine with marinade, mustard, lemon, and vinegar.
6Fry the chicken on each side and send it to the oven for 20 minutes.
7Cook the onions for at least 20 minutes.
8Add olives and bay leaves.
9Add water and let simmer for 20 minutes.
10Add the cooked chicken.
11Serve with rice.

Ingredients

2 chicken thighs
2 chicken drumsticks
4 garlic cloves
1 cas black peppercorns
ginger
salt
chili
2 yellow onions
1 red onion
2 bay leaves
mustard
2 green lemons
olives
10 cl water
sunflower oil

Tips

The most important part to get a good Poulet Yassa is to cook the onions for at least 20 minutes until they get a nice color.

Poulet Yassa

Serves 1

instagram.com

Poulet Yassa

instagram.com

Serves 1

Directions

1Prepare a marinade with garlic, ginger, pepper, chili, and salt using a mortar and pestle.
2Make incisions into the chicken and stuff with the marinade.
3Add marinade, lemon, mustard, and salt to the chicken and mix well. Reserve.
4Slice two different onions, red and yellow.
5Cut in slices and combine with marinade, mustard, lemon, and vinegar.
6Fry the chicken on each side and send it to the oven for 20 minutes.
7Cook the onions for at least 20 minutes.
8Add olives and bay leaves.
9Add water and let simmer for 20 minutes.
10Add the cooked chicken.
11Serve with rice.