Cauliflower Steak

Serves 1
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Directions

  1. 1Cut the cauliflower into thick slices to create steaks.
  2. 2Cut the cauliflower into thick slices to create steaks.
  3. 3Cut the cauliflower into thick slices to create steaks.
  4. 4Place the cauliflower steaks on a baking tray, drizzle with olive oil, and season with black pepper and paprika.
  5. 5Place the cauliflower steaks on a baking tray, drizzle with olive oil, and season with black pepper and paprika.
  6. 6Place the cauliflower steaks on a baking tray, drizzle with olive oil, and season with black pepper and paprika.
  7. 7Heat olive oil in a frying pan.
  8. 8Heat olive oil in a frying pan.
  9. 9Heat olive oil in a frying pan.
  10. 10Sear the cauliflower steaks in the pan until golden brown and tender, pressing them down with a spatula.
  11. 11Sear the cauliflower steaks in the pan until golden brown and tender, pressing them down with a spatula.
  12. 12Sear the cauliflower steaks in the pan until golden brown and tender, pressing them down with a spatula.
  13. 13Baste the cauliflower with the oil and juices in the pan.
  14. 14Baste the cauliflower with the oil and juices in the pan.
  15. 15Baste the cauliflower with the oil and juices in the pan.
  16. 16Remove the cauliflower from the pan and set aside.
  17. 17Remove the cauliflower from the pan and set aside.
  18. 18Remove the cauliflower from the pan and set aside.
  19. 19Chop fresh parsley.
  20. 20Chop fresh parsley.
  21. 21Chop fresh parsley.
  22. 22Combine chopped parsley, red chili, grated garlic, and white wine vinegar in a bowl.
  23. 23Combine chopped parsley, red chili, grated garlic, and white wine vinegar in a bowl.
  24. 24Combine chopped parsley, red chili, grated garlic, and white wine vinegar in a bowl.
  25. 25Mix well to create a sauce.
  26. 26Mix well to create a sauce.
  27. 27Mix well to create a sauce.
  28. 28Blend garlic confit and cauliflower florets to create a creamy base.
  29. 29Blend garlic confit and cauliflower florets to create a creamy base.
  30. 30Blend garlic confit and cauliflower florets to create a creamy base.
  31. 31Pour the creamy cauliflower mixture onto a plate as the base.
  32. 32Pour the creamy cauliflower mixture onto a plate as the base.
  33. 33Pour the creamy cauliflower mixture onto a plate as the base.
  34. 34Place the cooked cauliflower steak on top of the creamy base.
  35. 35Place the cooked cauliflower steak on top of the creamy base.
  36. 36Place the cooked cauliflower steak on top of the creamy base.
  37. 37Spoon the green sauce over the cauliflower steak.
  38. 38Spoon the green sauce over the cauliflower steak.
  39. 39Spoon the green sauce over the cauliflower steak.
  40. 40Serve and enjoy.
  41. 41Serve and enjoy.
  42. 42Serve and enjoy.

Ingredients

  • cauliflower
  • cauliflower
  • cauliflower
  • olive oil
  • olive oil
  • olive oil
  • black pepper
  • black pepper
  • black pepper
  • paprika
  • paprika
  • paprika
  • parsley
  • parsley
  • parsley
  • red chili
  • red chili
  • red chili
  • garlic
  • garlic
  • garlic
  • white wine vinegar
  • white wine vinegar
  • white wine vinegar
  • garlic confit
  • garlic confit
  • garlic confit
  • cauliflower florets
  • cauliflower florets
  • cauliflower florets

Equipment

knifecutting boardbaking trayfrying panspatulabowlgraterspoonforkblender