Serves 1
Directions
- 1Cut the cauliflower into thick slices to create steaks.
- 2Place the cauliflower steaks on a baking tray, drizzle with olive oil, and season with black pepper and paprika.
- 3Heat olive oil in a frying pan.
- 4Sear the cauliflower steaks in the pan until golden brown and tender, pressing them down with a spatula.
- 5Baste the cauliflower with the oil and juices in the pan.
- 6Remove the cauliflower from the pan and set aside.
- 7Chop fresh parsley.
- 8Combine chopped parsley, red chili, grated garlic, and white wine vinegar in a bowl.
- 9Mix well to create a sauce.
- 10Blend garlic confit and cauliflower florets to create a creamy base.
- 11Pour the creamy cauliflower mixture onto a plate as the base.
- 12Place the cooked cauliflower steak on top of the creamy base.
- 13Spoon the green sauce over the cauliflower steak.
- 14Serve and enjoy.
Ingredients
- cauliflower
- olive oil
- black pepper
- paprika
- parsley
- red chili
- garlic
- white wine vinegar
- garlic confit
- cauliflower florets
Equipment
knifecutting boardbaking trayfrying panspatulabowlgraterspoonforkblender
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