Pumpkin Stuffed Shells with Taleggio Fondue

Serves 1
tiktok.com

Directions

  1. 1Prepare a silky Taleggio and spinach sauce.
  2. 2Make a simple béchamel with melted Taleggio, a bit of nutmeg, and lots of fresh spinach.
  3. 3Prepare a smooth roasted pumpkin filling, infused with chili, sage, and garlic.
  4. 4Blanch the pasta shells.
  5. 5Stuff the blanched pasta shells with the pumpkin filling.
  6. 6Place the stuffed shells on top of the sauce.
  7. 7Bake in the oven until bubbling and golden.
  8. 8Serve with a little salad.

Ingredients

  • pasta shells
  • roasted pumpkin filling
  • Taleggio
  • fresh spinach
  • béchamel
  • nutmeg
  • chili
  • sage
  • garlic
  • salad

Equipment

oven