Serves 1
Directions
- 1Take croissants and cut them in half.
- 2Spread herb butter on the cut side of the croissants.
- 3Place the croissants on a baking sheet and surround them with shredded Gruyere cheese, creating a cheese skirt.
- 4Bake the croissants until the cheese is melted and crispy.
- 5Slice the onions.
- 6Melt butter and oil in a pot.
- 7Add sliced onions and salt to the pot, then caramelize them.
- 8Add minced garlic to the caramelized onions.
- 9Stir in flour.
- 10Pour in broth.
- 11Add thyme, bay leaf, and Worcestershire sauce to the soup.
- 12Stir the soup and let it simmer.
- 13Ladle the hot french onion soup into oven-safe bowls.
- 14Place a baked croissant half on top of each bowl of soup.
- 15Add more shredded Gruyere cheese around the croissant and over the soup.
- 16Place the bowls in the oven to broil until the cheese is bubbly and crispy.
Ingredients
- croissant
- herb butter
- Gruyere cheese
- onions
- butter
- oil
- salt
- minced garlic
- flour
- broth
- thyme
- bay leaf
- Worcestershire sauce
Equipment
baking sheetcutting boardknifepotladlesoup bowlsoven
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