Croissant French Onion Soup

Serves 1
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Directions

  1. 1Take croissants and cut them in half.
  2. 2Take croissants and cut them in half.
  3. 3Take croissants and cut them in half.
  4. 4Spread herb butter on the cut side of the croissants.
  5. 5Spread herb butter on the cut side of the croissants.
  6. 6Spread herb butter on the cut side of the croissants.
  7. 7Place the croissants on a baking sheet and surround them with shredded Gruyere cheese, creating a cheese skirt.
  8. 8Place the croissants on a baking sheet and surround them with shredded Gruyere cheese, creating a cheese skirt.
  9. 9Place the croissants on a baking sheet and surround them with shredded Gruyere cheese, creating a cheese skirt.
  10. 10Bake the croissants until the cheese is melted and crispy.
  11. 11Bake the croissants until the cheese is melted and crispy.
  12. 12Bake the croissants until the cheese is melted and crispy.
  13. 13Slice the onions.
  14. 14Slice the onions.
  15. 15Slice the onions.
  16. 16Melt butter and oil in a pot.
  17. 17Melt butter and oil in a pot.
  18. 18Melt butter and oil in a pot.
  19. 19Add sliced onions and salt to the pot, then caramelize them.
  20. 20Add sliced onions and salt to the pot, then caramelize them.
  21. 21Add sliced onions and salt to the pot, then caramelize them.
  22. 22Add minced garlic to the caramelized onions.
  23. 23Add minced garlic to the caramelized onions.
  24. 24Add minced garlic to the caramelized onions.
  25. 25Stir in flour.
  26. 26Stir in flour.
  27. 27Stir in flour.
  28. 28Pour in broth.
  29. 29Pour in broth.
  30. 30Pour in broth.
  31. 31Add thyme, bay leaf, and Worcestershire sauce to the soup.
  32. 32Add thyme, bay leaf, and Worcestershire sauce to the soup.
  33. 33Add thyme, bay leaf, and Worcestershire sauce to the soup.
  34. 34Stir the soup and let it simmer.
  35. 35Stir the soup and let it simmer.
  36. 36Stir the soup and let it simmer.
  37. 37Ladle the hot french onion soup into oven-safe bowls.
  38. 38Ladle the hot french onion soup into oven-safe bowls.
  39. 39Ladle the hot french onion soup into oven-safe bowls.
  40. 40Place a baked croissant half on top of each bowl of soup.
  41. 41Place a baked croissant half on top of each bowl of soup.
  42. 42Place a baked croissant half on top of each bowl of soup.
  43. 43Add more shredded Gruyere cheese around the croissant and over the soup.
  44. 44Add more shredded Gruyere cheese around the croissant and over the soup.
  45. 45Add more shredded Gruyere cheese around the croissant and over the soup.
  46. 46Place the bowls in the oven to broil until the cheese is bubbly and crispy.
  47. 47Place the bowls in the oven to broil until the cheese is bubbly and crispy.
  48. 48Place the bowls in the oven to broil until the cheese is bubbly and crispy.

Ingredients

  • croissant
  • croissant
  • croissant
  • herb butter
  • herb butter
  • herb butter
  • Gruyere cheese
  • Gruyere cheese
  • Gruyere cheese
  • onions
  • onions
  • onions
  • butter
  • butter
  • butter
  • oil
  • oil
  • oil
  • salt
  • salt
  • salt
  • minced garlic
  • minced garlic
  • minced garlic
  • flour
  • flour
  • flour
  • broth
  • broth
  • broth
  • thyme
  • thyme
  • thyme
  • bay leaf
  • bay leaf
  • bay leaf
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce

Equipment

baking sheetcutting boardknifepotladlesoup bowlsoven