Caramelized Onion Soup

40 mins
Serves 1
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Directions

  1. 1Slice the onions into half-rings.
  2. 2Slice the onions into half-rings.
  3. 3Slice the onions into half-rings.
  4. 4Caramelize the onions in some oil with a pinch of salt for 15–20 minutes.
  5. 5Caramelize the onions in some oil with a pinch of salt for 15–20 minutes.
  6. 6Caramelize the onions in some oil with a pinch of salt for 15–20 minutes.
  7. 7Finely chop the garlic cloves.
  8. 8Finely chop the garlic cloves.
  9. 9Finely chop the garlic cloves.
  10. 10Add garlic, thyme, pepper, and mustard to the caramelized onions and sauté briefly.
  11. 11Add garlic, thyme, pepper, and mustard to the caramelized onions and sauté briefly.
  12. 12Add garlic, thyme, pepper, and mustard to the caramelized onions and sauté briefly.
  13. 13Stir in the cream cheese until it fully melts.
  14. 14Stir in the cream cheese until it fully melts.
  15. 15Stir in the cream cheese until it fully melts.
  16. 16Pour in the vegetable broth and bring to a boil.
  17. 17Pour in the vegetable broth and bring to a boil.
  18. 18Pour in the vegetable broth and bring to a boil.
  19. 19Dice the potatoes into 1-cm cubes.
  20. 20Dice the potatoes into 1-cm cubes.
  21. 21Dice the potatoes into 1-cm cubes.
  22. 22Add the potato cubes and simmer for 15 minutes until tender.
  23. 23Add the potato cubes and simmer for 15 minutes until tender.
  24. 24Add the potato cubes and simmer for 15 minutes until tender.
  25. 25Season the soup with salt and pepper to taste.
  26. 26Season the soup with salt and pepper to taste.
  27. 27Season the soup with salt and pepper to taste.
  28. 28Toast the bread.
  29. 29Toast the bread.
  30. 30Toast the bread.
  31. 31Serve the soup in a bowl.
  32. 32Serve the soup in a bowl.
  33. 33Serve the soup in a bowl.
  34. 34Top with finely chopped parsley and chili flakes.
  35. 35Top with finely chopped parsley and chili flakes.
  36. 36Top with finely chopped parsley and chili flakes.
  37. 37Serve with toasted bread on the side.
  38. 38Serve with toasted bread on the side.
  39. 39Serve with toasted bread on the side.

Ingredients

  • 4 large white onions
  • 4 large white onions
  • 4 large white onions
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 800 ml vegetable broth
  • 800 ml vegetable broth
  • 800 ml vegetable broth
  • 600 g potatoes
  • 600 g potatoes
  • 600 g potatoes
  • 200 g cream cheese
  • 200 g cream cheese
  • 200 g cream cheese
  • some oil
  • some oil
  • some oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 tbsp thyme
  • 1 tbsp thyme
  • 1 tbsp thyme
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp mustard
  • finely chopped parsley
  • finely chopped parsley
  • finely chopped parsley
  • chili flakes
  • chili flakes
  • chili flakes
  • bread for dipping
  • bread for dipping
  • bread for dipping

Equipment

panlidknifecutting boardwooden spoonladlebowl