Directions
- 1Start with caramelized onions, either from scratch or frozen.
- 2Grab your vegan meat and season it using a soup mix or pantry staples.
- 3Combine with clean hands until well incorporated.
- 4Form into patties.
- 5Toast the buns.
- 6Season and grill the patty.
- 7Flip it, add some vegan cheese, cover to steam and melt.
- 8Whip up a quick vegan mayonnaise.
- 9Build the burger by adding the patty, onions, and mayonnaise.
Ingredients
- 8 caramelized onions
- 1 package vegan meat
- 1 package onion soup mix
- 1 tablespoon vegan Worcestershire sauce
- 1 tablespoon paprika
- 1 tablespoon dried oregano
- 1 tablespoon garlic powder
- 4 slices vegan gouda or provolone cheese
- 1 cup vegan mayonnaise
- 2 burger buns
Equipment
frying panbaking sheetmuffin cupsbowlspoonwhiskburger press
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