Directions
- 1Chop the leek and add it to a pot with peanut oil.
- 2Add the chopped onion.
- 3Peel and roughly chop the garlic cloves, removing any damaged spots.
- 4Add the chopped garlic to the pot.
- 5Add the potatoes.
- 6Add 2 cups of chicken stock and 2 cups of water.
- 7Add a dash of salt.
- 8Bring to a boil and cook for 25-30 minutes.
- 9Strain the soup.
- 10Blend the solids in the food processor until smooth.
- 11Return the pureed soup to the pot.
- 12Add a tablespoon of milk for richness.
- 13Toss croutons with olive oil and bake at 400°F.
- 14Serve the soup garnished with croutons and chervil.
Ingredients
- 10 garlic cloves
- 4 potatoes
- 0.5 onion
- 1 leek stalk
- 2 cups chicken stock
- 2 cups water
- 1 tablespoon peanut oil
- 1 pinch salt
- 1 tablespoon milk or cream
- 1 cup croutons
- 1 tablespoon olive oil
- 1 handful chervil
Equipment
knifecutting boardpotstrainerfood processor
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