Garlic Soup with Potatoes and Leeks

7 mins
Serves 1
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Directions

  1. 1Chop the leek and add it to a pot with peanut oil.
  2. 2Chop the leek and add it to a pot with peanut oil.
  3. 3Chop the leek and add it to a pot with peanut oil.
  4. 4Add the chopped onion.
  5. 5Add the chopped onion.
  6. 6Add the chopped onion.
  7. 7Peel and roughly chop the garlic cloves, removing any damaged spots.
  8. 8Peel and roughly chop the garlic cloves, removing any damaged spots.
  9. 9Peel and roughly chop the garlic cloves, removing any damaged spots.
  10. 10Add the chopped garlic to the pot.
  11. 11Add the chopped garlic to the pot.
  12. 12Add the chopped garlic to the pot.
  13. 13Add the potatoes.
  14. 14Add the potatoes.
  15. 15Add the potatoes.
  16. 16Add 2 cups of chicken stock and 2 cups of water.
  17. 17Add 2 cups of chicken stock and 2 cups of water.
  18. 18Add 2 cups of chicken stock and 2 cups of water.
  19. 19Add a dash of salt.
  20. 20Add a dash of salt.
  21. 21Add a dash of salt.
  22. 22Bring to a boil and cook for 25-30 minutes.
  23. 23Bring to a boil and cook for 25-30 minutes.
  24. 24Bring to a boil and cook for 25-30 minutes.
  25. 25Strain the soup.
  26. 26Strain the soup.
  27. 27Strain the soup.
  28. 28Blend the solids in the food processor until smooth.
  29. 29Blend the solids in the food processor until smooth.
  30. 30Blend the solids in the food processor until smooth.
  31. 31Return the pureed soup to the pot.
  32. 32Return the pureed soup to the pot.
  33. 33Return the pureed soup to the pot.
  34. 34Add a tablespoon of milk for richness.
  35. 35Add a tablespoon of milk for richness.
  36. 36Add a tablespoon of milk for richness.
  37. 37Toss croutons with olive oil and bake at 400°F.
  38. 38Toss croutons with olive oil and bake at 400°F.
  39. 39Toss croutons with olive oil and bake at 400°F.
  40. 40Serve the soup garnished with croutons and chervil.
  41. 41Serve the soup garnished with croutons and chervil.
  42. 42Serve the soup garnished with croutons and chervil.

Ingredients

  • 10 garlic cloves
  • 10 garlic cloves
  • 10 garlic cloves
  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 1 leek stalk
  • 1 leek stalk
  • 1 leek stalk
  • 2 cups chicken stock
  • 2 cups chicken stock
  • 2 cups chicken stock
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 tablespoon peanut oil
  • 1 tablespoon peanut oil
  • 1 tablespoon peanut oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tablespoon milk or cream
  • 1 tablespoon milk or cream
  • 1 tablespoon milk or cream
  • 1 cup croutons
  • 1 cup croutons
  • 1 cup croutons
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 handful chervil
  • 1 handful chervil
  • 1 handful chervil

Equipment

knifecutting boardpotstrainerfood processor