Green Chili Potato Gratin

Name: Green Chili Potato Gratin
Total time: 30 min
Cuisine: French
Ingredients: peeled potatoes, part cooked; 1 white onion, thinly sliced; oil; salt; green chili, diced; drizzle heavy cream; melting cheese, your favorite

30m

Serves 1

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Green Chili Potato Gratin

facebook.com

30m

Serves 1

Directions

1Part cook peeled potatoes, then drain and set aside.
2Thinly slice one white onion.
3In a pan on medium heat with oil, cook the onion on low until caramelized.
4Thinly slice your part cooked potatoes.
5Arrange potatoes in a casserole pan.
6Add a little salt, some caramelized onion, some diced green chili, a drizzle of heavy cream, and your favorite melting cheese.
7Repeat the process to create layers.
8Once you reach the top, wrap in foil.
9Place into a preheated oven at 350 degrees for a half hour, removing the foil midway to get a crispy crust.

Ingredients

peeled potatoes, part cooked
1 white onion, thinly sliced
oil
salt
green chili, diced
drizzle heavy cream
melting cheese, your favorite

Equipment

casserole panpanfoiloven

Tips

Remove foil midway to get a crispy crust.

Green Chili Potato Gratin

30m

Serves 1

facebook.com

Green Chili Potato Gratin

facebook.com

30m

Serves 1

Directions

1Part cook peeled potatoes, then drain and set aside.
2Thinly slice one white onion.
3In a pan on medium heat with oil, cook the onion on low until caramelized.
4Thinly slice your part cooked potatoes.
5Arrange potatoes in a casserole pan.
6Add a little salt, some caramelized onion, some diced green chili, a drizzle of heavy cream, and your favorite melting cheese.
7Repeat the process to create layers.
8Once you reach the top, wrap in foil.
9Place into a preheated oven at 350 degrees for a half hour, removing the foil midway to get a crispy crust.