Green Chili Potato Gratin

30 mins
Serves 1
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Directions

  1. 1Part cook peeled potatoes, then drain and set aside.
  2. 2Thinly slice one white onion.
  3. 3In a pan on medium heat with oil, cook the onion on low until caramelized.
  4. 4Thinly slice your part cooked potatoes.
  5. 5Arrange potatoes in a casserole pan.
  6. 6Add a little salt, some caramelized onion, some diced green chili, a drizzle of heavy cream, and your favorite melting cheese.
  7. 7Repeat the process to create layers.
  8. 8Once you reach the top, wrap in foil.
  9. 9Place into a preheated oven at 350 degrees for a half hour, removing the foil midway to get a crispy crust.

Ingredients

  • peeled potatoes, part cooked
  • 1 white onion, thinly sliced
  • oil
  • salt
  • green chili, diced
  • drizzle heavy cream
  • melting cheese, your favorite

Equipment

casserole panpanfoiloven

Tips

  • Remove foil midway to get a crispy crust.