Serves 1
Directions
- 1Caramelize the onions in the butter in a large pot. Stir every 20 minutes or so.
- 2Deglaze the bottom with sherry or cooking wine and scrape up all the fond.
- 3Add spices and stock, then stir together.
- 4Taste and adjust seasoning as desired.
- 5Let it come back up to a boil for 10-15 minutes.
- 6Top with croutons and shredded gruyere cheese.
- 7Broil for 1-2 minutes until the cheese is melted.
Ingredients
- 6 Tbsp Butter
- 6 Sliced Onions
- 0.25 Cup Sherry (Cooking wine)
- 3 sprigs Thyme
- 0.5 Tbsp dried thyme
- 2 Bay Leaves
- to TASTE Salt
- to TASTE Pepper
- 3 Tbsp Worchestershire
- 1 Liter/Qt Beef Stock
- Croutons (or toast bread with oil)
- Gruyère cheese
Equipment
large pot
Tips
- Make in a large batch because it takes a while and freezes/reheats really well.
- Let the onions sit as you watch a movie, stirring every 20 minutes or so to caramelize them.
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