Beef Bourguignon with Potatoes

Name: Beef Bourguignon with Potatoes
Total time: 1 min
Cuisine: French
Ingredients: 800 g Beef Bourguignon; 1 celery; 2 carrots; 1 onions; 5 pieces beef; 1 handful flour; 1 pinch salt; 1 pinch pepper; 1 handful bacon; 1 handful mushrooms; 1 glass red wine; 1 cup bone broth; 7 potatoes; 1 tablespoon clarified butter; 1 tablespoon oil

Serves 1

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Beef Bourguignon with Potatoes

instagram.com

Serves 1

Directions

1Chop celery, carrots, and onions into small pieces.
2Season beef pieces with salt, pepper and flour and sear them in a pot with oil.
3Add chopped celery, carrots and onions to the pot with the seared beef.
4Cut the potatoes in very thin slices.
5Mix potato slices with clarified butter, salt and pepper in a baking dish.
6Add the cooked beef bourguignon to the baking dish over the potato slices.
7Bake and cut the dish into rectangular pieces.

Ingredients

800 g Beef Bourguignon
1 celery
2 carrots
1 onions
5 pieces beef
1 handful flour
1 pinch salt
1 pinch pepper
1 handful bacon
1 handful mushrooms
1 glass red wine
1 cup bone broth
7 potatoes
1 tablespoon clarified butter
1 tablespoon oil

Equipment

knifecutting boardspatulapotpanbaking dish

Beef Bourguignon with Potatoes

Serves 1

instagram.com

Beef Bourguignon with Potatoes

instagram.com

Serves 1

Directions

1Chop celery, carrots, and onions into small pieces.
2Season beef pieces with salt, pepper and flour and sear them in a pot with oil.
3Add chopped celery, carrots and onions to the pot with the seared beef.
4Cut the potatoes in very thin slices.
5Mix potato slices with clarified butter, salt and pepper in a baking dish.
6Add the cooked beef bourguignon to the baking dish over the potato slices.
7Bake and cut the dish into rectangular pieces.