Beef Bourguignon with Potatoes

1 mins
Serves 1
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Directions

  1. 1Chop celery, carrots, and onions into small pieces.
  2. 2Chop celery, carrots, and onions into small pieces.
  3. 3Chop celery, carrots, and onions into small pieces.
  4. 4Season beef pieces with salt, pepper and flour and sear them in a pot with oil.
  5. 5Season beef pieces with salt, pepper and flour and sear them in a pot with oil.
  6. 6Season beef pieces with salt, pepper and flour and sear them in a pot with oil.
  7. 7Add chopped celery, carrots and onions to the pot with the seared beef.
  8. 8Add chopped celery, carrots and onions to the pot with the seared beef.
  9. 9Add chopped celery, carrots and onions to the pot with the seared beef.
  10. 10Cut the potatoes in very thin slices.
  11. 11Cut the potatoes in very thin slices.
  12. 12Cut the potatoes in very thin slices.
  13. 13Mix potato slices with clarified butter, salt and pepper in a baking dish.
  14. 14Mix potato slices with clarified butter, salt and pepper in a baking dish.
  15. 15Mix potato slices with clarified butter, salt and pepper in a baking dish.
  16. 16Add the cooked beef bourguignon to the baking dish over the potato slices.
  17. 17Add the cooked beef bourguignon to the baking dish over the potato slices.
  18. 18Add the cooked beef bourguignon to the baking dish over the potato slices.
  19. 19Bake and cut the dish into rectangular pieces.
  20. 20Bake and cut the dish into rectangular pieces.
  21. 21Bake and cut the dish into rectangular pieces.

Ingredients

  • 800 g Beef Bourguignon
  • 800 g Beef Bourguignon
  • 800 g Beef Bourguignon
  • 1 celery
  • 1 celery
  • 1 celery
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 1 onions
  • 1 onions
  • 1 onions
  • 5 pieces beef
  • 5 pieces beef
  • 5 pieces beef
  • 1 handful flour
  • 1 handful flour
  • 1 handful flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 handful bacon
  • 1 handful bacon
  • 1 handful bacon
  • 1 handful mushrooms
  • 1 handful mushrooms
  • 1 handful mushrooms
  • 1 glass red wine
  • 1 glass red wine
  • 1 glass red wine
  • 1 cup bone broth
  • 1 cup bone broth
  • 1 cup bone broth
  • 7 potatoes
  • 7 potatoes
  • 7 potatoes
  • 1 tablespoon clarified butter
  • 1 tablespoon clarified butter
  • 1 tablespoon clarified butter
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil

Equipment

knifecutting boardspatulapotpanbaking dish