Directions
- 1Chop celery, carrots, and onions into small pieces.
- 2Season beef pieces with salt, pepper and flour and sear them in a pot with oil.
- 3Add chopped celery, carrots and onions to the pot with the seared beef.
- 4Cut the potatoes in very thin slices.
- 5Mix potato slices with clarified butter, salt and pepper in a baking dish.
- 6Add the cooked beef bourguignon to the baking dish over the potato slices.
- 7Bake and cut the dish into rectangular pieces.
Ingredients
- 800 g Beef Bourguignon
- 1 celery
- 2 carrots
- 1 onions
- 5 pieces beef
- 1 handful flour
- 1 pinch salt
- 1 pinch pepper
- 1 handful bacon
- 1 handful mushrooms
- 1 glass red wine
- 1 cup bone broth
- 7 potatoes
- 1 tablespoon clarified butter
- 1 tablespoon oil
Equipment
knifecutting boardspatulapotpanbaking dish
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