Serves 1
Directions
- 1Melt butter in a large skillet.
- 2Add sliced onions to the skillet.
- 3Season with salt, pepper, and fresh thyme.
- 4Cook the onions until nice and caramelized.
- 5Add garlic and red wine, scraping up all the fond from the bottom of the pan.
- 6Season diced chicken breast with herbs and spices.
- 7Sear the chicken in melted butter for a few minutes until it gets some color, but is not fully cooked.
- 8Place the par-cooked chicken in a bowl.
- 9Toast the rice in some melted butter for a minute.
- 10Add beef broth and creamy Carnation evaporated milk.
- 11Cover and cook for 10 minutes.
- 12Stir in the caramelized onions and the chicken.
- 13Cover and cook for another 10 minutes.
- 14Stir in shredded Gruy mere cheese.
- 15Taste and adjust seasonings.
- 16Sprinkle more Gruy mere cheese over the top.
- 17Place under the broiler until the cheese is nice and bubbly.
- 18Serve with your favorite garlic toast for the perfect bite.
Ingredients
- butter
- 2 yellow onions
- salt
- pepper
- fresh thyme
- garlic
- red wine
- 1 lb chicken breast
- seasonings
- 1 cup rice
- 1.25 cup beef broth
- 1.25 cup Carnation Evaporated Milk
- 6 oz Gruy mere cheese
Equipment
large skilletbowltongswooden spoon
Tips
- This skillet is a holiday favorite that brings everyone to the table!
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