Directions
- 1Melt some oil and butter in a pan.
- 2Fry sliced onions until golden brown.
- 3Add salt, black pepper, and sauté.
- 4Add more butter, garlic powder, Italian seasoning, and Umami mushroom seasoning.
- 5Add Worcestershire sauce.
- 6Add flour to thicken the sauce.
- 7Add low sodium beef broth and hot water.
- 8Add pasta and bring to a boil, then simmer on low for 15 minutes.
- 9Add heavy cream, cheese, and stir.
- 10Add more Worcestershire sauce for color and stir.
- 11Serve with red pepper flakes on top.
Ingredients
- 0.5 lb any pasta
- 1 oil
- 2 butter
- 1 onion
- 1 salt
- 1 black pepper
- 1 garlic powder
- 1 umami mushroom seasoning
- 1 Italian seasoning
- 1 Worcestershire sauce
- 2 spoons flour
- 1 hot water
- 1 beef broth
- 1 heavy cream
- 1 any cheese
- 1 red pepper flakes
Equipment
panknifecutting boardwooden spoon
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