French Onion Pasta

20 mins
Serves 2
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Directions

  1. 1Melt some oil and butter in a pan.
  2. 2Melt some oil and butter in a pan.
  3. 3Melt some oil and butter in a pan.
  4. 4Fry sliced onions until golden brown.
  5. 5Fry sliced onions until golden brown.
  6. 6Fry sliced onions until golden brown.
  7. 7Add salt, black pepper, and sauté.
  8. 8Add salt, black pepper, and sauté.
  9. 9Add salt, black pepper, and sauté.
  10. 10Add more butter, garlic powder, Italian seasoning, and Umami mushroom seasoning.
  11. 11Add more butter, garlic powder, Italian seasoning, and Umami mushroom seasoning.
  12. 12Add more butter, garlic powder, Italian seasoning, and Umami mushroom seasoning.
  13. 13Add Worcestershire sauce.
  14. 14Add Worcestershire sauce.
  15. 15Add Worcestershire sauce.
  16. 16Add flour to thicken the sauce.
  17. 17Add flour to thicken the sauce.
  18. 18Add flour to thicken the sauce.
  19. 19Add low sodium beef broth and hot water.
  20. 20Add low sodium beef broth and hot water.
  21. 21Add low sodium beef broth and hot water.
  22. 22Add pasta and bring to a boil, then simmer on low for 15 minutes.
  23. 23Add pasta and bring to a boil, then simmer on low for 15 minutes.
  24. 24Add pasta and bring to a boil, then simmer on low for 15 minutes.
  25. 25Add heavy cream, cheese, and stir.
  26. 26Add heavy cream, cheese, and stir.
  27. 27Add heavy cream, cheese, and stir.
  28. 28Add more Worcestershire sauce for color and stir.
  29. 29Add more Worcestershire sauce for color and stir.
  30. 30Add more Worcestershire sauce for color and stir.
  31. 31Serve with red pepper flakes on top.
  32. 32Serve with red pepper flakes on top.
  33. 33Serve with red pepper flakes on top.

Ingredients

  • 0.5 lb any pasta
  • 0.5 lb any pasta
  • 0.5 lb any pasta
  • 1 oil
  • 1 oil
  • 1 oil
  • 2 butter
  • 2 butter
  • 2 butter
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 black pepper
  • 1 black pepper
  • 1 black pepper
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 umami mushroom seasoning
  • 1 umami mushroom seasoning
  • 1 umami mushroom seasoning
  • 1 Italian seasoning
  • 1 Italian seasoning
  • 1 Italian seasoning
  • 1 Worcestershire sauce
  • 1 Worcestershire sauce
  • 1 Worcestershire sauce
  • 2 spoons flour
  • 2 spoons flour
  • 2 spoons flour
  • 1 hot water
  • 1 hot water
  • 1 hot water
  • 1 beef broth
  • 1 beef broth
  • 1 beef broth
  • 1 heavy cream
  • 1 heavy cream
  • 1 heavy cream
  • 1 any cheese
  • 1 any cheese
  • 1 any cheese
  • 1 red pepper flakes
  • 1 red pepper flakes
  • 1 red pepper flakes

Equipment

panknifecutting boardwooden spoon