Serves 1
Directions
- 1Season the sliced meat with salt and mix with a little olive oil.
- 2Sauté the meat sharply in a large pan and take it out.
- 3Heat some olive oil in the pan.
- 4Add onions and garlic and steam them briefly.
- 5Deglaze everything with a little white wine.
- 6Reduce the wine briefly.
- 7Add 2s flour and mix.
- 8Add vegetable broth, milk, and some herb meltable cheese.
- 9Bring everything to a boil while stirring.
- 10Add 2 to 3s of Bautzner mustard for depth of flavor.
- 11Season everything with salt, some nutmeg, and some parsley.
- 12Fold in the meat.
- 13Transfer everything into an oven-appropriate form.
- 14Cover the gratin with cheese.
- 15Bake at 200 degrees Celsius in the oven for 10 to 15 minutes.
Ingredients
- 650 g pork stir-fry meat
- 150 g grated cheese
- 3 onions
- 2 garlic cloves
- 100 ml white wine
- 200 ml vegetable broth
- 300 ml milk
- 100 g processed cheese
- 3 EL Bautz'ner mustard
- 2 EL flour
- 1 some olive oil
- 1 some nutmeg
- 1 some parsley
- 1 some salt
- 1 some pepper
Equipment
large panoven-appropriate formoven
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