Sliced Bautzner Gratin

Serves 1
tiktok.com

Directions

  1. 1Season the sliced meat with salt and mix with a little olive oil.
  2. 2Season the sliced meat with salt and mix with a little olive oil.
  3. 3Season the sliced meat with salt and mix with a little olive oil.
  4. 4Sauté the meat sharply in a large pan and take it out.
  5. 5Sauté the meat sharply in a large pan and take it out.
  6. 6Sauté the meat sharply in a large pan and take it out.
  7. 7Heat some olive oil in the pan.
  8. 8Heat some olive oil in the pan.
  9. 9Heat some olive oil in the pan.
  10. 10Add onions and garlic and steam them briefly.
  11. 11Add onions and garlic and steam them briefly.
  12. 12Add onions and garlic and steam them briefly.
  13. 13Deglaze everything with a little white wine.
  14. 14Deglaze everything with a little white wine.
  15. 15Deglaze everything with a little white wine.
  16. 16Reduce the wine briefly.
  17. 17Reduce the wine briefly.
  18. 18Reduce the wine briefly.
  19. 19Add 2s flour and mix.
  20. 20Add 2s flour and mix.
  21. 21Add 2s flour and mix.
  22. 22Add vegetable broth, milk, and some herb meltable cheese.
  23. 23Add vegetable broth, milk, and some herb meltable cheese.
  24. 24Add vegetable broth, milk, and some herb meltable cheese.
  25. 25Bring everything to a boil while stirring.
  26. 26Bring everything to a boil while stirring.
  27. 27Bring everything to a boil while stirring.
  28. 28Add 2 to 3s of Bautzner mustard for depth of flavor.
  29. 29Add 2 to 3s of Bautzner mustard for depth of flavor.
  30. 30Add 2 to 3s of Bautzner mustard for depth of flavor.
  31. 31Season everything with salt, some nutmeg, and some parsley.
  32. 32Season everything with salt, some nutmeg, and some parsley.
  33. 33Season everything with salt, some nutmeg, and some parsley.
  34. 34Fold in the meat.
  35. 35Fold in the meat.
  36. 36Fold in the meat.
  37. 37Transfer everything into an oven-appropriate form.
  38. 38Transfer everything into an oven-appropriate form.
  39. 39Transfer everything into an oven-appropriate form.
  40. 40Cover the gratin with cheese.
  41. 41Cover the gratin with cheese.
  42. 42Cover the gratin with cheese.
  43. 43Bake at 200 degrees Celsius in the oven for 10 to 15 minutes.
  44. 44Bake at 200 degrees Celsius in the oven for 10 to 15 minutes.
  45. 45Bake at 200 degrees Celsius in the oven for 10 to 15 minutes.

Ingredients

  • 650 g pork stir-fry meat
  • 650 g pork stir-fry meat
  • 650 g pork stir-fry meat
  • 150 g grated cheese
  • 150 g grated cheese
  • 150 g grated cheese
  • 3 onions
  • 3 onions
  • 3 onions
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 100 ml white wine
  • 100 ml white wine
  • 100 ml white wine
  • 200 ml vegetable broth
  • 200 ml vegetable broth
  • 200 ml vegetable broth
  • 300 ml milk
  • 300 ml milk
  • 300 ml milk
  • 100 g processed cheese
  • 100 g processed cheese
  • 100 g processed cheese
  • 3 EL Bautz'ner mustard
  • 3 EL Bautz'ner mustard
  • 3 EL Bautz'ner mustard
  • 2 EL flour
  • 2 EL flour
  • 2 EL flour
  • 1 some olive oil
  • 1 some olive oil
  • 1 some olive oil
  • 1 some nutmeg
  • 1 some nutmeg
  • 1 some nutmeg
  • 1 some parsley
  • 1 some parsley
  • 1 some parsley
  • 1 some salt
  • 1 some salt
  • 1 some salt
  • 1 some pepper
  • 1 some pepper
  • 1 some pepper

Equipment

large panoven-appropriate formoven