Banh Mi Pate Nam Dinh

0
Serves 1
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Directions

  1. 1Place the banh mi on a metal tray.
  2. 2Place the banh mi on a metal tray.
  3. 3Place the banh mi on a metal tray.
  4. 4Spread the pate on top of the banh mi.
  5. 5Spread the pate on top of the banh mi.
  6. 6Spread the pate on top of the banh mi.
  7. 7Add a layer of roasted meat on top of the pate.
  8. 8Add a layer of roasted meat on top of the pate.
  9. 9Add a layer of roasted meat on top of the pate.
  10. 10Add the sausages.
  11. 11Add the sausages.
  12. 12Add the sausages.

Ingredients

  • 1 loaf banh mi
  • 1 loaf banh mi
  • 1 loaf banh mi
  • 1 serving pate
  • 1 serving pate
  • 1 serving pate
  • 1 serving roasted meat
  • 1 serving roasted meat
  • 1 serving roasted meat
  • 5 units sausages
  • 5 units sausages
  • 5 units sausages

Equipment

knifemetal traycontainersoven