Chocolate Chia Seed Pudding
Directions
- 1In a large bowl, whisk the cocoa powder to break up any clumps.
- 2Add the milk and whisk to combine.
- 3Add the chia seeds, maple syrup, vanilla extract, cinnamon, cardamom, and nutmeg.
- 4Whisk to combine the mixture.
- 5Cover and refrigerate overnight, or for 8 hours.
- 6Stir before serving.
- 7Top with banana slices and pistachios or any other fruit you like and enjoy.
Ingredients
- 0.25 cup cocoa powder or raw cacao powder
- 2 cups milk or milk alternative of choice, such as oat or almond
- 0.5 cup black or white chia seeds
- 0.25 cup maple syrup
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground cardamom
- pinch ground nutmeg
- banana slices
- pistachios
Equipment
large bowlwhisklid
Tips
- The chia pudding needs an overnight rest so the seeds can expand and absorb all that liquid.
- Chia pudding will keep, covered, in the refrigerator for up to 5 days. It will thicken the longer it sits, but can be loosened with a splash of milk.
- To make single-serving puddings, you can divide the chia mixture among smaller containers or glasses.