Serves 1
Directions
- 1Combine glutinous rice flour and unexpired milk in a bowl.
- 2Mix the ingredients well with chopsticks.
- 3Knead the dough with your hand until smooth.
- 4Pinch off a piece of dough and brutally press it flat.
- 5Place the flattened dough pieces in boiling water.
- 6Cook on low heat until all pieces are floating.
- 7Add sugar and edible oil to the cooked dough.
- 8Stir well with a rolling pin.
- 9Gently give it a Thai massage with hands (while wearing gloves).
- 10Sprinkle soy bean powder on a cutting board.
- 11Place the dough on the soy bean powder and roll it out into a long strip.
- 12Cut the strip into unequal pieces.
- 13Evenly coat each piece with soy bean powder.
- 14Dish up the mochi.
Ingredients
- 500 g Glutinous rice flour
- 250 ml Unexpired milk
- 1 tsp Sugar
- 1 tsp Edible oil
- 10 g Legal soy bean powder
Equipment
BowlChopsticksFrying panSpoonRolling pinCutting boardKnifeSmall bowl
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