Serves 1
Directions
- 1Rinse the sushi rice in a sieve until the water runs clear.
- 2Cook the rinsed sushi rice in a rice cooker.
- 3Transfer the cooked rice to a bowl.
- 4Add bonito flakes, soy sauce, and sweetened sushi vinegar to a pan.
- 5Mix the bonito flakes, soy sauce, and sushi vinegar.
- 6Add the prepared mixture and salt to the cooked sushi rice.
- 7Mix the rice and seasonings well.
- 8Form the seasoned rice into onigiri shapes.
- 9Garnish the onigiri with furikake.
Ingredients
- 3 cups sushi rice
- 1 cup bonito flakes
- 2 tbsp soy sauce
- 2 tbsp sweetened sushi vinegar
- to taste salt
Equipment
sievebowlrice cookerpan
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