Korean Braised Peanuts

25 mins
Serves 1
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Directions

  1. 1Add 1 cup of raw peanuts with skins into the saucepan.
  2. 2Add water into the saucepan until the peanuts are submerged.
  3. 3Put the saucepan on the stove and bring it to a boil. Boil for 5 minutes.
  4. 4Drain the peanuts.
  5. 5Return the drained peanuts to the saucepan.
  6. 6Add 1 tsp of mushroom seasoning.
  7. 7Add 2 tbsp of brown sugar.
  8. 8Add 2 tbsp of mirin.
  9. 9Add 2 tbsp of soy sauce.
  10. 10Add 1 tbsp of corn syrup.
  11. 11Stir all the ingredients together.
  12. 12Bring to a boil then turn down to a simmer and cook for 15-20 minutes until the sauce thickens.
  13. 13Serve the braised peanuts on a plate.
  14. 14Sprinkle with toasted sesame seeds.

Ingredients

  • 1 cup raw peanuts with skins
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 2 tbsp brown sugar
  • 1 tbsp corn syrup
  • 1 cup water
  • 1 tsp mushroom seasoning
  • toasted sesame

Equipment

saucepanstrainerserving platechopsticksspoon

Tips

  • Boil for 5 minutes, then simmer for 15-20 minutes until the sauce thickens.
  • Serve sprinkled with toasted sesame.