Korean Braised Peanuts
Directions
- 1Add 1 cup of raw peanuts with skins into the saucepan.
- 2Add water into the saucepan until the peanuts are submerged.
- 3Put the saucepan on the stove and bring it to a boil. Boil for 5 minutes.
- 4Drain the peanuts.
- 5Return the drained peanuts to the saucepan.
- 6Add 1 tsp of mushroom seasoning.
- 7Add 2 tbsp of brown sugar.
- 8Add 2 tbsp of mirin.
- 9Add 2 tbsp of soy sauce.
- 10Add 1 tbsp of corn syrup.
- 11Stir all the ingredients together.
- 12Bring to a boil then turn down to a simmer and cook for 15-20 minutes until the sauce thickens.
- 13Serve the braised peanuts on a plate.
- 14Sprinkle with toasted sesame seeds.
Ingredients
- 1 cup raw peanuts with skins
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp brown sugar
- 1 tbsp corn syrup
- 1 cup water
- 1 tsp mushroom seasoning
- toasted sesame
Equipment
saucepanstrainerserving platechopsticksspoon
Tips
- Boil for 5 minutes, then simmer for 15-20 minutes until the sauce thickens.
- Serve sprinkled with toasted sesame.
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