Tofu Musubi
Directions
- 1Rinse the sushi rice until the water runs clear. Cook according to package instructions, then let it rest. Season with rice vinegar, maple syrup, and salt. Set aside.
- 2Mix soy sauce, maple syrup, rice vinegar, smoked paprika, garlic powder, black pepper, and sesame oil. Coat the tofu slices in the marinade and let them sit for 10 minutes.
- 3Heat a pan over medium heat. Sear the tofu for 2-3 minutes per side until slightly crisp.
- 4Place a strip of nori on a clean surface. Shape 1/2 cup of rice into a compact rectangle. Layer a slice of smoked tofu on top. Wrap the nori around the musubi, sealing it with a bit of water.
Ingredients
- 400 g smoked tofu
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tbsp rice vinegar
- 0.5 tsp smoked paprika
- 0.5 tsp garlic powder
- 0.5 tsp black pepper
- 1 tsp toasted sesame oil
- 200 g sushi rice
- 250 ml water
- 1 tbsp rice vinegar
- 1 tsp maple syrup
- 0.5 tsp salt
- 2 nori sheets
- 1 Sriracha
Equipment
potpanrectangular mold
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