Bacon-Wrapped Rice Balls

12 mins
Serves 4
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Directions

  1. 1Prepare four rice balls.
  2. 2Prepare four rice balls.
  3. 3Prepare four rice balls.
  4. 4Wrap each rice ball with a slice of bacon.
  5. 5Wrap each rice ball with a slice of bacon.
  6. 6Wrap each rice ball with a slice of bacon.
  7. 7Heat a pan and cook the bacon-wrapped rice balls.
  8. 8Heat a pan and cook the bacon-wrapped rice balls.
  9. 9Heat a pan and cook the bacon-wrapped rice balls.
  10. 10Add soy sauce and oil to the pan.
  11. 11Add soy sauce and oil to the pan.
  12. 12Add soy sauce and oil to the pan.
  13. 13Continue cooking until the bacon is golden brown and the sauce is caramelized.
  14. 14Continue cooking until the bacon is golden brown and the sauce is caramelized.
  15. 15Continue cooking until the bacon is golden brown and the sauce is caramelized.
  16. 16Serve and sprinkle sesame seeds on top.
  17. 17Serve and sprinkle sesame seeds on top.
  18. 18Serve and sprinkle sesame seeds on top.

Ingredients

  • 4 balls cooked rice
  • 4 balls cooked rice
  • 4 balls cooked rice
  • 4 slices bacon
  • 4 slices bacon
  • 4 slices bacon
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds

Equipment

rice cookerwooden boardfrying panchopsticksspatula