Directions
- 1Prepare four rice balls.
- 2Wrap each rice ball with a slice of bacon.
- 3Heat a pan and cook the bacon-wrapped rice balls.
- 4Add soy sauce and oil to the pan.
- 5Continue cooking until the bacon is golden brown and the sauce is caramelized.
- 6Serve and sprinkle sesame seeds on top.
Ingredients
- 4 balls cooked rice
- 4 slices bacon
- 2 tablespoons soy sauce
- 1 tablespoon oil
- 1 tablespoon sesame seeds
Equipment
rice cookerwooden boardfrying panchopsticksspatula
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