Directions
- 1Cook the sushi rice according to package instructions.
- 2Combine the drained tuna with the spicy mayo in a medium bowl.
- 3Line an 8x8 inch baking dish with plastic wrap and place 1 sheet of nori on the bottom.
- 4Spread half of the cooked rice evenly over the nori, pressing down gently.
- 5Add the tuna mixture in an even layer.
- 6Top with avocado slices.
- 7Place a second nori sheet on top.
- 8Layer with the remaining rice.
- 9Finish with the third nori sheet.
- 10Cool and cut into squares.
Ingredients
- 3 cans Safe Catch ahi yellowfin tuna
- 0.5 cup spicy mayo
- 2 cups sushi rice
- 3 large nori sheets
- 1 large avocado
Equipment
rice cookerOur Placemedium bowl8x8 inch baking dishplastic wrap
Tips
- No-cook
- Satisfying
- Protein-packed
- Full of flavor
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