Strawberry Mochi
Directions
- 1Combine glutinous rice flour, corn starch, sugar, strawberry powder, and milk in a bowl.
- 2Whisk until smooth and well combined.
- 3Strain the mixture into another bowl to ensure it is lump-free.
- 4Cover the bowl with plastic wrap and poke small holes with a toothpick.
- 5Steam for 30 minutes until cooked through.
- 6While hot, add 20g of butter to the steamed mixture.
- 7Stir and stretch the dough repeatedly until it becomes smooth.
- 8Divide the dough into several portions and roll each into a long strip.
- 9Coat the surface of the dough strips with cooked glutinous rice flour.
- 10Brush off any excess flour and cut the strips into bite-sized pieces.
Ingredients
- 160 g glutinous rice flour
- 35 g corn starch
- 40 g sugar
- 10 g strawberry powder
- 230 g milk
- 20 g butter
Equipment
bowlwhisksieveplastic wraptoothpicksteamerspatulaglovescutting boarddough cutter
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