Strawberry Mochi
Directions
- 1Combine glutinous rice flour, corn starch, sugar, strawberry powder, and milk in a bowl.
- 2Combine glutinous rice flour, corn starch, sugar, strawberry powder, and milk in a bowl.
- 3Combine glutinous rice flour, corn starch, sugar, strawberry powder, and milk in a bowl.
- 4Whisk until smooth and well combined.
- 5Whisk until smooth and well combined.
- 6Whisk until smooth and well combined.
- 7Strain the mixture into another bowl to ensure it is lump-free.
- 8Strain the mixture into another bowl to ensure it is lump-free.
- 9Strain the mixture into another bowl to ensure it is lump-free.
- 10Cover the bowl with plastic wrap and poke small holes with a toothpick.
- 11Cover the bowl with plastic wrap and poke small holes with a toothpick.
- 12Cover the bowl with plastic wrap and poke small holes with a toothpick.
- 13Steam for 30 minutes until cooked through.
- 14Steam for 30 minutes until cooked through.
- 15Steam for 30 minutes until cooked through.
- 16While hot, add 20g of butter to the steamed mixture.
- 17While hot, add 20g of butter to the steamed mixture.
- 18While hot, add 20g of butter to the steamed mixture.
- 19Stir and stretch the dough repeatedly until it becomes smooth.
- 20Stir and stretch the dough repeatedly until it becomes smooth.
- 21Stir and stretch the dough repeatedly until it becomes smooth.
- 22Divide the dough into several portions and roll each into a long strip.
- 23Divide the dough into several portions and roll each into a long strip.
- 24Divide the dough into several portions and roll each into a long strip.
- 25Coat the surface of the dough strips with cooked glutinous rice flour.
- 26Coat the surface of the dough strips with cooked glutinous rice flour.
- 27Coat the surface of the dough strips with cooked glutinous rice flour.
- 28Brush off any excess flour and cut the strips into bite-sized pieces.
- 29Brush off any excess flour and cut the strips into bite-sized pieces.
- 30Brush off any excess flour and cut the strips into bite-sized pieces.
Ingredients
- 160 g glutinous rice flour
- 160 g glutinous rice flour
- 160 g glutinous rice flour
- 35 g corn starch
- 35 g corn starch
- 35 g corn starch
- 40 g sugar
- 40 g sugar
- 40 g sugar
- 10 g strawberry powder
- 10 g strawberry powder
- 10 g strawberry powder
- 230 g milk
- 230 g milk
- 230 g milk
- 20 g butter
- 20 g butter
- 20 g butter
Equipment
bowlwhisksieveplastic wraptoothpicksteamerspatulaglovescutting boarddough cutter