HOW TO MAKE BACON (FROM PLANTS)

Serves 1
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Directions

  1. 1Blend the red layer ingredients into a dough and knead until smooth.
  2. 2Blend the red layer ingredients into a dough and knead until smooth.
  3. 3Blend the red layer ingredients into a dough and knead until smooth.
  4. 4Repeat with the white layer — chickpeas, miso and vital wheat gluten.
  5. 5Repeat with the white layer — chickpeas, miso and vital wheat gluten.
  6. 6Repeat with the white layer — chickpeas, miso and vital wheat gluten.
  7. 7Roll both doughs thin, layer red and white strips alternately and chill to firm up.
  8. 8Roll both doughs thin, layer red and white strips alternately and chill to firm up.
  9. 9Roll both doughs thin, layer red and white strips alternately and chill to firm up.
  10. 10Slice thin, brush with oil and fry until crisp and golden.
  11. 11Slice thin, brush with oil and fry until crisp and golden.
  12. 12Slice thin, brush with oil and fry until crisp and golden.
  13. 13Serve however you like — we highly recommend a banging BLT.
  14. 14Serve however you like — we highly recommend a banging BLT.
  15. 15Serve however you like — we highly recommend a banging BLT.

Ingredients

  • 1 tin chickpeas
  • 1 tin chickpeas
  • 1 tin chickpeas
  • 1 tbsp beetroot powder
  • 1 tbsp beetroot powder
  • 1 tbsp beetroot powder
  • 80 g vital wheat gluten
  • 80 g vital wheat gluten
  • 80 g vital wheat gluten
  • 1 tin chickpeas
  • 1 tin chickpeas
  • 1 tin chickpeas
  • 1 tbsp miso paste
  • 1 tbsp miso paste
  • 1 tbsp miso paste
  • 80 g vital wheat gluten
  • 80 g vital wheat gluten
  • 80 g vital wheat gluten
  • Oil for frying
  • Oil for frying
  • Oil for frying
  • Salt
  • Salt
  • Salt
  • pepper to taste
  • pepper to taste
  • pepper to taste

Equipment

Blender

Tips

  • Serve however you like — we highly recommend a banging BLT.