Serves 1
Directions
- 1Blend the red layer ingredients into a dough and knead until smooth.
- 2Repeat with the white layer — chickpeas, miso and vital wheat gluten.
- 3Roll both doughs thin, layer red and white strips alternately and chill to firm up.
- 4Slice thin, brush with oil and fry until crisp and golden.
- 5Serve however you like — we highly recommend a banging BLT.
Ingredients
- 1 tin chickpeas
- 1 tbsp beetroot powder
- 80 g vital wheat gluten
- 1 tin chickpeas
- 1 tbsp miso paste
- 80 g vital wheat gluten
- Oil for frying
- Salt
- pepper to taste
Equipment
Blender
Tips
- Serve however you like — we highly recommend a banging BLT.
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