Matcha Onigiri
Serves 2
Directions
- 1Brew sencha tea in a teapot.
- 2Wash your rice before adding the tea to the pot.
- 3Sift matcha powder into a bowl and whisk with hot water using a chasen.
- 4Pour the prepared matcha over the cooked rice and mix until combined.
- 5Rinse hands with water to prevent sticking, then mold the matcha rice into a triangle shape with your chosen filling inside.
- 6Roll the edges of the onigiri in shiso fumi furikake and sesame seeds, and garnish with a strip of nori.
Ingredients
- 1 cup rice
- 1 tsp sencha tea
- shiso fumi furikake
- roasted sesame seeds
- umeboshi
- nori
- 1 tsp matcha powder
Equipment
teapotsievechasenpot
Tips
- Wash your rice before cooking.
- Rinse hands with water before shaping to keep rice from sticking.
- Use any filling of your choice.
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