Pumpkin dango
Serves 1
Directions
- 1Steam the sliced pumpkin until tender.
- 2Mash the cooked pumpkin in a bowl.
- 3Add glutinous rice flour to the mashed pumpkin and knead into a smooth dough.
- 4Take a small portion of the dough, mix it with matcha powder for the stems, and set aside.
- 5Roll the main dough into small balls and shape into pumpkins using kitchen twine.
- 6Attach the matcha dough as stems to the pumpkin-shaped balls.
- 7Boil the pumpkin dango in water until they float.
- 8Sauté minced garlic and gochujang in a pan.
- 9Add sugar, water, and soy sauce to the pan to create the sauce.
- 10Pour the sauce over the boiled dango.
Ingredients
- pumpkin, peeled and sliced
- glutinous rice flour
- 1/4 tsp matcha powder
- garlic, minced
- gochujang
- soy sauce
- sugar
- water
Equipment
bamboo steamerknifeforkbowlkitchen twinepotspatulapan
