Mitsalashi Dang

Serves 1
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Directions

  1. 1Start by mixing the soft Japanese tofu in a bowl.
  2. 2Mix in shiratamico and zhou shin.
  3. 3Once the dough is nice and mixed, cut it up into 12 even pieces.
  4. 4Roll the pieces into balls.
  5. 5Boil the balls in water for three minutes.
  6. 6After three minutes, let the balls cool off in a cold bath.
  7. 7Place the balls on bamboo skewers.
  8. 8Mix together sugar, potato starch, soy sauce, mirin, and water for the sauce.
  9. 9Heat the sauce on a pan until it thickens.
  10. 10Grill the dango on a pan until they're golden brown.
  11. 11Add sauce to your balls.

Ingredients

  • 100 grams soft Japanese tofu
  • 50 grams shiratamico
  • 30 grams zhou shin
  • 3 tablespoons sugar
  • 1.5 teaspoons potato starch
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 3 tablespoons water

Equipment

bowlbamboo skewerspan