Crispy Air Fryer Shrimp Chips with Miso Bang-Bang Sauce

10m
Serves 1
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Directions

  1. 1Wet a sheet of rice paper.
  2. 2Place raw shrimp on the wet rice paper.
  3. 3Fold the rice paper over the shrimp to create a chip.
  4. 4Line the air fryer with air fryer parchment.
  5. 5Place the shrimp chips in the air fryer.
  6. 6Air fry until crispy.
  7. 7Prepare the miso bang-bang sauce by combining mayonnaise, miso paste, and sweet chili sauce in a small bowl.
  8. 8Stir the sauce until well combined.
  9. 9Serve the crispy shrimp chips with the miso bang-bang sauce.

Ingredients

  • rice paper
  • shrimp
  • Miso Bang-Bang sauce

Equipment

air fryerair fryer parchmentsmall bowlspoon

Tips

  • The sauce is optional but highly recommended.

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