Directions
- 1Place a layer of salmon in the tray.
- 2Add sliced avocado.
- 3Mix the cooked rice with cold water, sugar, vinegar, and salt.
- 4Place the rice over the avocado layer.
- 5Wrap with cling film and refrigerate for an hour.
- 6Remove from the tray.
- 7Sprinkle with sesame seeds.
Ingredients
- 200 g smoked salmon
- 300 g avocado
- 350 g rice
- 4 g sugar
- 40 ml vinegar
- 2 g salt
- 2 g sesame seeds
- cold water
Equipment
traycling film
Tips
- Few ingredients and lots of protein.
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