Smoked Salmon "Sushi"

60 mins
Serves 1
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Directions

  1. 1Place a layer of salmon in the tray.
  2. 2Add sliced avocado.
  3. 3Mix the cooked rice with cold water, sugar, vinegar, and salt.
  4. 4Place the rice over the avocado layer.
  5. 5Wrap with cling film and refrigerate for an hour.
  6. 6Remove from the tray.
  7. 7Sprinkle with sesame seeds.

Ingredients

  • 200 g smoked salmon
  • 300 g avocado
  • 350 g rice
  • 4 g sugar
  • 40 ml vinegar
  • 2 g salt
  • 2 g sesame seeds
  • cold water

Equipment

traycling film

Tips

  • Few ingredients and lots of protein.
Smoked Salmon "Sushi" | Clip Recipe