Serves 1
Directions
- 1Keep the spam slices thick.
- 2Prepare a batter with eggs, flour, and seasonings.
- 3Pack on Japanese breadcrumbs.
- 4Freeze for 10 minutes before frying.
- 5Drop the spam in hot oil until crispy.
- 6Brush on a quick katsu sauce.
- 7Sprinkle on a tiny bit of furikake.
- 8Stack on the spam.
- 9Seal with a tiny bit of rice at the end.
Ingredients
- Spam
- eggs
- flour
- seasonings
- Japanese breadcrumbs
- katsu sauce
- furikake
- rice
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