Spam Katsu Musubi

Serves 1
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Directions

  1. 1Keep the spam slices thick.
  2. 2Keep the spam slices thick.
  3. 3Keep the spam slices thick.
  4. 4Prepare a batter with eggs, flour, and seasonings.
  5. 5Prepare a batter with eggs, flour, and seasonings.
  6. 6Prepare a batter with eggs, flour, and seasonings.
  7. 7Pack on Japanese breadcrumbs.
  8. 8Pack on Japanese breadcrumbs.
  9. 9Pack on Japanese breadcrumbs.
  10. 10Freeze for 10 minutes before frying.
  11. 11Freeze for 10 minutes before frying.
  12. 12Freeze for 10 minutes before frying.
  13. 13Drop the spam in hot oil until crispy.
  14. 14Drop the spam in hot oil until crispy.
  15. 15Drop the spam in hot oil until crispy.
  16. 16Brush on a quick katsu sauce.
  17. 17Brush on a quick katsu sauce.
  18. 18Brush on a quick katsu sauce.
  19. 19Sprinkle on a tiny bit of furikake.
  20. 20Sprinkle on a tiny bit of furikake.
  21. 21Sprinkle on a tiny bit of furikake.
  22. 22Stack on the spam.
  23. 23Stack on the spam.
  24. 24Stack on the spam.
  25. 25Seal with a tiny bit of rice at the end.
  26. 26Seal with a tiny bit of rice at the end.
  27. 27Seal with a tiny bit of rice at the end.

Ingredients

  • Spam
  • Spam
  • Spam
  • eggs
  • eggs
  • eggs
  • flour
  • flour
  • flour
  • seasonings
  • seasonings
  • seasonings
  • Japanese breadcrumbs
  • Japanese breadcrumbs
  • Japanese breadcrumbs
  • katsu sauce
  • katsu sauce
  • katsu sauce
  • furikake
  • furikake
  • furikake
  • rice
  • rice
  • rice