Easy Yaki Onigiri
Serves 6
Directions
- 1Cook the sushi rice.
- 2Season the rice with toasted sesame seeds and sesame oil, then mix until combined.
- 3Fill an onigiri mold with the seasoned sushi rice, then press the mold firmly and release.
- 4Mix together soy sauce, mirin, and sugar for the glaze.
- 5Heat an oiled skillet on medium heat.
- 6Grill the Onigiri until lightly browned on each side.
- 7Flip and brush each side with the soy sauce to caramelize.
Ingredients
- 1.5 cup uncooked sushi rice
- 2 cups water
- 2 teaspoon toasted black sesame seeds
- 2 teaspoon sesame oil
- 0.25 cup soy sauce
- 2 tablespoon mirin
- 1 teaspoon sugar
Equipment
rice cookeronigiri moldmedium skillet
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