Serves 6
Directions
- 1Cook the sushi rice.
- 2Season the rice with toasted sesame seeds and sesame oil, then mix until combined.
- 3Fill an onigiri mold with the seasoned sushi rice, then press the mold firmly and release.
- 4Mix together soy sauce, mirin, and sugar for the glaze.
- 5Heat an oiled skillet on medium heat.
- 6Grill the Onigiri until lightly browned on each side.
- 7Flip and brush each side with the soy sauce to caramelize.
Ingredients
- 1.5 cup uncooked sushi rice
- 2 cups water
- 2 teaspoon toasted black sesame seeds
- 2 teaspoon sesame oil
- 0.25 cup soy sauce
- 2 tablespoon mirin
- 1 teaspoon sugar
Equipment
rice cookeronigiri moldmedium skillet
Related recipes
Crunchy Crab Rice Paper Snacks
Japanese · Snack
Japanese Isobe Mochi
Japanese · Snack
Vegan fondue cheese bites
Japanese · Snack
Crispy Sushi Rice Bites
Japanese · Snack2h
Corn Kakyage (Japanese Corn Cakes)
Japanese · Snack
HOW TO MAKE BACON (FROM PLANTS)
Japanese · Snack
Hyōrōgan (Provision Balls)
Japanese · Snack12m
Ultimate Tuna Mayo Grilled Onigiri
Japanese · Snack
Popcorn Chicken Teriyaki Style
Japanese · Snack
Smoked Salmon "Sushi"
Japanese · Snack1h
Spam Katsu Musubi
Japanese · Snack
Crab Onigiri
Japanese · Snack