Strawberry Matcha Clusters
Directions
- 1Cut up the strawberries.
- 2Cut up the strawberries.
- 3Cut up the strawberries.
- 4Weigh the cut strawberries to make sure you have 239g.
- 5Weigh the cut strawberries to make sure you have 239g.
- 6Weigh the cut strawberries to make sure you have 239g.
- 7Add the yogurt to a bowl.
- 8Add the yogurt to a bowl.
- 9Add the yogurt to a bowl.
- 10Add 2 tbsp of maple syrup to the bowl with the yogurt.
- 11Add 2 tbsp of maple syrup to the bowl with the yogurt.
- 12Add 2 tbsp of maple syrup to the bowl with the yogurt.
- 13Mix the yogurt and maple syrup.
- 14Mix the yogurt and maple syrup.
- 15Mix the yogurt and maple syrup.
- 16Add the strawberries to the bowl and mix all the ingredients together.
- 17Add the strawberries to the bowl and mix all the ingredients together.
- 18Add the strawberries to the bowl and mix all the ingredients together.
- 19Put the mix on a tray with parchment paper and let it freeze for a few hours.
- 20Put the mix on a tray with parchment paper and let it freeze for a few hours.
- 21Put the mix on a tray with parchment paper and let it freeze for a few hours.
- 22Cut the white chocolate into small pieces.
- 23Cut the white chocolate into small pieces.
- 24Cut the white chocolate into small pieces.
- 25Melt the white chocolate.
- 26Melt the white chocolate.
- 27Melt the white chocolate.
- 28Melt the matcha.
- 29Melt the matcha.
- 30Melt the matcha.
- 31Dip the frozen mix in the melted white chocolate and then in the melted matcha.
- 32Dip the frozen mix in the melted white chocolate and then in the melted matcha.
- 33Dip the frozen mix in the melted white chocolate and then in the melted matcha.
Ingredients
- 239 g strawberries
- 239 g strawberries
- 239 g strawberries
- 500 g yogurt
- 500 g yogurt
- 500 g yogurt
- 2 tbsp maple syrup
- 2 tbsp maple syrup
- 2 tbsp maple syrup
- 1 white chocolate
- 1 white chocolate
- 1 white chocolate
- 1 matcha
- 1 matcha
- 1 matcha
Equipment
knifecutting boardkitchen scalebowlspatulatrayparchment paper