Directions
- 1Cut up the strawberries.
- 2Weigh the cut strawberries to make sure you have 239g.
- 3Add the yogurt to a bowl.
- 4Add 2 tbsp of maple syrup to the bowl with the yogurt.
- 5Mix the yogurt and maple syrup.
- 6Add the strawberries to the bowl and mix all the ingredients together.
- 7Put the mix on a tray with parchment paper and let it freeze for a few hours.
- 8Cut the white chocolate into small pieces.
- 9Melt the white chocolate.
- 10Melt the matcha.
- 11Dip the frozen mix in the melted white chocolate and then in the melted matcha.
Ingredients
- 239 g strawberries
- 500 g yogurt
- 2 tbsp maple syrup
- 1 white chocolate
- 1 matcha
Equipment
knifecutting boardkitchen scalebowlspatulatrayparchment paper
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