Serves 1
Directions
- 1Slice the spam into thin pieces.
- 2Prepare the sauce by mixing 1/4 cup of soy sauce, sugar, and a little bit of water in a bowl.
- 3Whisk the sauce until well combined.
- 4Fry the spam slices in a pan until golden brown.
- 5Add the sauce to the pan with the spam and let it simmer until the sauce thickens and coats the spam.
- 6Remove the cooked spam from the pan and save the extra sauce.
- 7Prepare the rice in a rice cooker.
- 8Once the rice is done, add rice vinegar and sesame oil to it.
- 9Mix the rice well.
- 10Place a sheet of nori on the cutting board.
- 11Use a spam musubi mold to press rice onto the nori.
- 12Add a slice of cooked spam on top of the rice.
- 13Drizzle some of the saved sauce over the spam.
- 14Wrap the nori around the rice and spam, pressing it firmly to create the musubi shape.
Ingredients
- 1 can spam
- 0.25 cup soy sauce
- sugar
- water
- rice
- rice vinegar
- sesame oil
- nori
Equipment
cutting boardkniferice cookerbowlwhiskpantongsplatespam musubi mold
Tips
- save extra sauce
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