Char Okiage
Serves 1
Directions
- 1Crush the K-Kaki rice crackers in a ziploc bag.
- 2Cut the fish fillet using kitchen scissors.
- 3Dip the fish fillet in egg white.
- 4Coat the fish fillet with the crushed rice crackers.
- 5Place the coated fish fillets in an air fryer.
- 6Grill for 10 minutes.
- 7Prepare the sauce by mixing Kewpie mayonnaise, parsley (as a substitute for kinome), and pepper in a small bowl.
- 8Plate the cooked fish fillets with the sauce and a side of salad.
Ingredients
- K-Kaki rice crackers
- fish fillet
- Kewpie mayonnaise
- parsley
- pepper
- lettuce
Equipment
knifeplateziploc bagrolling pinbowlair fryerwooden spoon
Tips
- Kewpie mayo and fish is an amazing combo.
- The fish is super tender.
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