Crispy Sushi Rice Bites
Directions
- 1Cut the salmon into small cubes.
- 2Cut the salmon into small cubes.
- 3Cut the salmon into small cubes.
- 4Add rice to a pot.
- 5Add rice to a pot.
- 6Add rice to a pot.
- 7Add water to the pot with rice.
- 8Add water to the pot with rice.
- 9Add water to the pot with rice.
- 10Season the rice.
- 11Season the rice.
- 12Season the rice.
- 13Add rice vinegar to the rice.
- 14Add rice vinegar to the rice.
- 15Add rice vinegar to the rice.
- 16Cover a glass baking dish with plastic wrap.
- 17Cover a glass baking dish with plastic wrap.
- 18Cover a glass baking dish with plastic wrap.
- 19Add cooked rice to the baking dish and press it down to form an even layer.
- 20Add cooked rice to the baking dish and press it down to form an even layer.
- 21Add cooked rice to the baking dish and press it down to form an even layer.
- 22Place the rice in the freezer.
- 23Place the rice in the freezer.
- 24Place the rice in the freezer.
- 25Add the salmon cubes to a bowl.
- 26Add the salmon cubes to a bowl.
- 27Add the salmon cubes to a bowl.
- 28Season the salmon with garlic powder and olive oil.
- 29Season the salmon with garlic powder and olive oil.
- 30Season the salmon with garlic powder and olive oil.
- 31Mix the salmon and seasonings.
- 32Mix the salmon and seasonings.
- 33Mix the salmon and seasonings.
- 34Bake the salmon in an air fryer.
- 35Bake the salmon in an air fryer.
- 36Bake the salmon in an air fryer.
- 37Remove the frozen rice from the baking dish.
- 38Remove the frozen rice from the baking dish.
- 39Remove the frozen rice from the baking dish.
- 40Cut the frozen rice into square bites.
- 41Cut the frozen rice into square bites.
- 42Cut the frozen rice into square bites.
- 43Fry the rice bites in oil until golden brown and crispy.
- 44Fry the rice bites in oil until golden brown and crispy.
- 45Fry the rice bites in oil until golden brown and crispy.
- 46Place the fried rice bites on a paper towel to drain excess oil.
- 47Place the fried rice bites on a paper towel to drain excess oil.
- 48Place the fried rice bites on a paper towel to drain excess oil.
- 49Add mayonnaise to the baked salmon.
- 50Add mayonnaise to the baked salmon.
- 51Add mayonnaise to the baked salmon.
- 52Add sriracha to the salmon.
- 53Add sriracha to the salmon.
- 54Add sriracha to the salmon.
- 55Chop green onion.
- 56Chop green onion.
- 57Chop green onion.
- 58Add chopped green onion to the salmon mixture.
- 59Add chopped green onion to the salmon mixture.
- 60Add chopped green onion to the salmon mixture.
- 61Mix all ingredients for the salmon topping.
- 62Mix all ingredients for the salmon topping.
- 63Mix all ingredients for the salmon topping.
- 64Slice an avocado.
- 65Slice an avocado.
- 66Slice an avocado.
- 67Place sliced avocado on top of each crispy rice bite.
- 68Place sliced avocado on top of each crispy rice bite.
- 69Place sliced avocado on top of each crispy rice bite.
- 70Top with the salmon mixture.
- 71Top with the salmon mixture.
- 72Top with the salmon mixture.
- 73Garnish with sliced jalapeño.
- 74Garnish with sliced jalapeño.
- 75Garnish with sliced jalapeño.
- 76Sprinkle with black sesame seeds.
- 77Sprinkle with black sesame seeds.
- 78Sprinkle with black sesame seeds.
- 79Serve the crispy sushi rice bites.
- 80Serve the crispy sushi rice bites.
- 81Serve the crispy sushi rice bites.
Ingredients
- salmon
- salmon
- salmon
- rice
- rice
- rice
- water
- water
- water
- rice vinegar
- rice vinegar
- rice vinegar
- garlic powder
- garlic powder
- garlic powder
- olive oil
- olive oil
- olive oil
- mayonnaise
- mayonnaise
- mayonnaise
- sriracha
- sriracha
- sriracha
- green onion
- green onion
- green onion
- avocado
- avocado
- avocado
- jalapeño
- jalapeño
- jalapeño
- black sesame seeds
- black sesame seeds
- black sesame seeds
Equipment
knifecutting boardpotstrainerglass baking dishplastic wrapovenbowlspoonfrying pantongspaper towelplate