Directions
- 1Cut the salmon into small cubes.
- 2Add rice to a pot.
- 3Add water to the pot with rice.
- 4Season the rice.
- 5Add rice vinegar to the rice.
- 6Cover a glass baking dish with plastic wrap.
- 7Add cooked rice to the baking dish and press it down to form an even layer.
- 8Place the rice in the freezer.
- 9Add the salmon cubes to a bowl.
- 10Season the salmon with garlic powder and olive oil.
- 11Mix the salmon and seasonings.
- 12Bake the salmon in an air fryer.
- 13Remove the frozen rice from the baking dish.
- 14Cut the frozen rice into square bites.
- 15Fry the rice bites in oil until golden brown and crispy.
- 16Place the fried rice bites on a paper towel to drain excess oil.
- 17Add mayonnaise to the baked salmon.
- 18Add sriracha to the salmon.
- 19Chop green onion.
- 20Add chopped green onion to the salmon mixture.
- 21Mix all ingredients for the salmon topping.
- 22Slice an avocado.
- 23Place sliced avocado on top of each crispy rice bite.
- 24Top with the salmon mixture.
- 25Garnish with sliced jalapeño.
- 26Sprinkle with black sesame seeds.
- 27Serve the crispy sushi rice bites.
Ingredients
- salmon
- rice
- water
- rice vinegar
- garlic powder
- olive oil
- mayonnaise
- sriracha
- green onion
- avocado
- jalapeño
- black sesame seeds
Equipment
knifecutting boardpotstrainerglass baking dishplastic wrapovenbowlspoonfrying pantongspaper towelplate
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