Serves 1
Directions
- 1Pat boneless skinless chicken thighs dry.
- 2Cut the chicken thighs into bite-sized pieces.
- 3Place the chicken into a bowl.
- 4Season with salt.
- 5Season with black pepper.
- 6Add soy sauce.
- 7Add white pepper.
- 8Add Kewpie mayo.
- 9Add corn starch.
- 10Mix all ingredients well until it has the consistency of a batter.
- 11Let the chicken marinate for 20 minutes.
- 12Heat up some oil on medium-high heat in a pan.
- 13Add minced garlic to the pan.
- 14Fry the garlic.
- 15Add the marinated chicken to the pan.
- 16Cook for 7 to 8 minutes until a nice crust forms on one side, then flip it over.
- 17Cook for another 5 to 7 minutes until cooked all the way through.
- 18Give the chicken a quick toss.
- 19Squeeze lemon juice over the cooked chicken.
- 20Give it one last mix.
- 21Serve the chicken over a warm bed of jasmine rice.
- 22Garnish with green onions.
- 23Add a couple of lemon wedges as garnish.
Ingredients
- boneless skinless chicken thighs
- salt
- black pepper
- soy sauce
- white pepper
- Kewpie mayo
- corn starch
- oil
- minced garlic
- lemon
- warm jasmine rice
- green onions
- lemon wedges
Equipment
cutting boardknifebowlpantongslemon squeezerspatula
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