Salt & Pepper Chicken Bites

Serves 1
facebook.com

Directions

  1. 1Pat boneless skinless chicken thighs dry.
  2. 2Pat boneless skinless chicken thighs dry.
  3. 3Pat boneless skinless chicken thighs dry.
  4. 4Cut the chicken thighs into bite-sized pieces.
  5. 5Cut the chicken thighs into bite-sized pieces.
  6. 6Cut the chicken thighs into bite-sized pieces.
  7. 7Place the chicken into a bowl.
  8. 8Place the chicken into a bowl.
  9. 9Place the chicken into a bowl.
  10. 10Season with salt.
  11. 11Season with salt.
  12. 12Season with salt.
  13. 13Season with black pepper.
  14. 14Season with black pepper.
  15. 15Season with black pepper.
  16. 16Add soy sauce.
  17. 17Add soy sauce.
  18. 18Add soy sauce.
  19. 19Add white pepper.
  20. 20Add white pepper.
  21. 21Add white pepper.
  22. 22Add Kewpie mayo.
  23. 23Add Kewpie mayo.
  24. 24Add Kewpie mayo.
  25. 25Add corn starch.
  26. 26Add corn starch.
  27. 27Add corn starch.
  28. 28Mix all ingredients well until it has the consistency of a batter.
  29. 29Mix all ingredients well until it has the consistency of a batter.
  30. 30Mix all ingredients well until it has the consistency of a batter.
  31. 31Let the chicken marinate for 20 minutes.
  32. 32Let the chicken marinate for 20 minutes.
  33. 33Let the chicken marinate for 20 minutes.
  34. 34Heat up some oil on medium-high heat in a pan.
  35. 35Heat up some oil on medium-high heat in a pan.
  36. 36Heat up some oil on medium-high heat in a pan.
  37. 37Add minced garlic to the pan.
  38. 38Add minced garlic to the pan.
  39. 39Add minced garlic to the pan.
  40. 40Fry the garlic.
  41. 41Fry the garlic.
  42. 42Fry the garlic.
  43. 43Add the marinated chicken to the pan.
  44. 44Add the marinated chicken to the pan.
  45. 45Add the marinated chicken to the pan.
  46. 46Cook for 7 to 8 minutes until a nice crust forms on one side, then flip it over.
  47. 47Cook for 7 to 8 minutes until a nice crust forms on one side, then flip it over.
  48. 48Cook for 7 to 8 minutes until a nice crust forms on one side, then flip it over.
  49. 49Cook for another 5 to 7 minutes until cooked all the way through.
  50. 50Cook for another 5 to 7 minutes until cooked all the way through.
  51. 51Cook for another 5 to 7 minutes until cooked all the way through.
  52. 52Give the chicken a quick toss.
  53. 53Give the chicken a quick toss.
  54. 54Give the chicken a quick toss.
  55. 55Squeeze lemon juice over the cooked chicken.
  56. 56Squeeze lemon juice over the cooked chicken.
  57. 57Squeeze lemon juice over the cooked chicken.
  58. 58Give it one last mix.
  59. 59Give it one last mix.
  60. 60Give it one last mix.
  61. 61Serve the chicken over a warm bed of jasmine rice.
  62. 62Serve the chicken over a warm bed of jasmine rice.
  63. 63Serve the chicken over a warm bed of jasmine rice.
  64. 64Garnish with green onions.
  65. 65Garnish with green onions.
  66. 66Garnish with green onions.
  67. 67Add a couple of lemon wedges as garnish.
  68. 68Add a couple of lemon wedges as garnish.
  69. 69Add a couple of lemon wedges as garnish.

Ingredients

  • boneless skinless chicken thighs
  • boneless skinless chicken thighs
  • boneless skinless chicken thighs
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • soy sauce
  • soy sauce
  • soy sauce
  • white pepper
  • white pepper
  • white pepper
  • Kewpie mayo
  • Kewpie mayo
  • Kewpie mayo
  • corn starch
  • corn starch
  • corn starch
  • oil
  • oil
  • oil
  • minced garlic
  • minced garlic
  • minced garlic
  • lemon
  • lemon
  • lemon
  • warm jasmine rice
  • warm jasmine rice
  • warm jasmine rice
  • green onions
  • green onions
  • green onions
  • lemon wedges
  • lemon wedges
  • lemon wedges

Equipment

cutting boardknifebowlpantongslemon squeezerspatula