Serves 1
Directions
- 1Peel, chop, and boil your potatoes until nice and soft.
- 2Once cooled, add in potato starch, salt, and avocado oil to the mashed potatoes.
- 3Mix all together until the dough is pliable.
- 4Form the mochi shape and add cheese if desired.
- 5Pan fry until both sides are golden, brown, and crispy.
- 6Make a quick glaze with soy sauce, sugar, and mirin.
- 7Add the mochi back into the glaze.
- 8Top with nori.
Ingredients
- 2 large russet potatoes
- 1 cup mozz cheese
- 4 tbsp potato starch
- 2 tbsp milk
- 1 tbsp avocado oil
- nori
- 2 tbsp soy sauce
- 2 tbsp sugar
- 2 tbsp mirin
Equipment
potbowlpanspatula
Tips
- Oil hands to keep dough from sticking.
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