Potato Mochi

Serves 1
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Directions

  1. 1Peel, chop, and boil your potatoes until nice and soft.
  2. 2Peel, chop, and boil your potatoes until nice and soft.
  3. 3Peel, chop, and boil your potatoes until nice and soft.
  4. 4Once cooled, add in potato starch, salt, and avocado oil to the mashed potatoes.
  5. 5Once cooled, add in potato starch, salt, and avocado oil to the mashed potatoes.
  6. 6Once cooled, add in potato starch, salt, and avocado oil to the mashed potatoes.
  7. 7Mix all together until the dough is pliable.
  8. 8Mix all together until the dough is pliable.
  9. 9Mix all together until the dough is pliable.
  10. 10Form the mochi shape and add cheese if desired.
  11. 11Form the mochi shape and add cheese if desired.
  12. 12Form the mochi shape and add cheese if desired.
  13. 13Pan fry until both sides are golden, brown, and crispy.
  14. 14Pan fry until both sides are golden, brown, and crispy.
  15. 15Pan fry until both sides are golden, brown, and crispy.
  16. 16Make a quick glaze with soy sauce, sugar, and mirin.
  17. 17Make a quick glaze with soy sauce, sugar, and mirin.
  18. 18Make a quick glaze with soy sauce, sugar, and mirin.
  19. 19Add the mochi back into the glaze.
  20. 20Add the mochi back into the glaze.
  21. 21Add the mochi back into the glaze.
  22. 22Top with nori.
  23. 23Top with nori.
  24. 24Top with nori.

Ingredients

  • 2 large russet potatoes
  • 2 large russet potatoes
  • 2 large russet potatoes
  • 1 cup mozz cheese
  • 1 cup mozz cheese
  • 1 cup mozz cheese
  • 4 tbsp potato starch
  • 4 tbsp potato starch
  • 4 tbsp potato starch
  • 2 tbsp milk
  • 2 tbsp milk
  • 2 tbsp milk
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • nori
  • nori
  • nori
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp mirin
  • 2 tbsp mirin
  • 2 tbsp mirin

Equipment

potbowlpanspatula

Tips

  • Oil hands to keep dough from sticking.