Venison Jerky

4 mins
Serves 40
youtube.com

Directions

  1. 1Trim the venison back straps and remove the silverskin.
  2. 2Trim the venison back straps and remove the silverskin.
  3. 3Trim the venison back straps and remove the silverskin.
  4. 4Cut the straps into three pieces each.
  5. 5Cut the straps into three pieces each.
  6. 6Cut the straps into three pieces each.
  7. 7Vacuum seal each piece of meat.
  8. 8Vacuum seal each piece of meat.
  9. 9Vacuum seal each piece of meat.
  10. 10Slice the venison to 1/4 inch thickness using a meat slicer.
  11. 11Slice the venison to 1/4 inch thickness using a meat slicer.
  12. 12Slice the venison to 1/4 inch thickness using a meat slicer.
  13. 13Mix 0.5 cup of water with the teriyaki seasoning using an immersion blender.
  14. 14Mix 0.5 cup of water with the teriyaki seasoning using an immersion blender.
  15. 15Mix 0.5 cup of water with the teriyaki seasoning using an immersion blender.
  16. 16Marinate the sliced venison for at least 8-24 hours.
  17. 17Marinate the sliced venison for at least 8-24 hours.
  18. 18Marinate the sliced venison for at least 8-24 hours.
  19. 19Preheat smoker to the lowest temp setting and add hickory sawdust.
  20. 20Preheat smoker to the lowest temp setting and add hickory sawdust.
  21. 21Preheat smoker to the lowest temp setting and add hickory sawdust.
  22. 22Place the marinated venison onto wire racks and place them in the smoker.
  23. 23Place the marinated venison onto wire racks and place them in the smoker.
  24. 24Place the marinated venison onto wire racks and place them in the smoker.
  25. 25Rotate the jerky and flip it over after about three hours.
  26. 26Rotate the jerky and flip it over after about three hours.
  27. 27Rotate the jerky and flip it over after about three hours.
  28. 28Cook the jerky for 4-8 hours, depending on the type of cooker you are using.
  29. 29Cook the jerky for 4-8 hours, depending on the type of cooker you are using.
  30. 30Cook the jerky for 4-8 hours, depending on the type of cooker you are using.

Ingredients

  • 2 venison back straps
  • 2 venison back straps
  • 2 venison back straps
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 pack teriyaki seasoning
  • 1 pack teriyaki seasoning
  • 1 pack teriyaki seasoning
  • 1 bag hickory sawdust
  • 1 bag hickory sawdust
  • 1 bag hickory sawdust

Equipment

knifevacuum sealerscalemeat slicerBrining bucketpower whiskwire racksvertical electric smoker