Venison Jerky
4 mins
Serves 40
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Venison Jerky
youtube.com
4 mins
Serves 40
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Directions
1
Trim the venison back straps and remove the silverskin.
2
Trim the venison back straps and remove the silverskin.
3
Trim the venison back straps and remove the silverskin.
4
Cut the straps into three pieces each.
5
Cut the straps into three pieces each.
6
Cut the straps into three pieces each.
7
Vacuum seal each piece of meat.
8
Vacuum seal each piece of meat.
9
Vacuum seal each piece of meat.
10
Slice the venison to 1/4 inch thickness using a meat slicer.
11
Slice the venison to 1/4 inch thickness using a meat slicer.
12
Slice the venison to 1/4 inch thickness using a meat slicer.
13
Mix 0.5 cup of water with the teriyaki seasoning using an immersion blender.
14
Mix 0.5 cup of water with the teriyaki seasoning using an immersion blender.
15
Mix 0.5 cup of water with the teriyaki seasoning using an immersion blender.
16
Marinate the sliced venison for at least 8-24 hours.
17
Marinate the sliced venison for at least 8-24 hours.
18
Marinate the sliced venison for at least 8-24 hours.
19
Preheat smoker to the lowest temp setting and add hickory sawdust.
20
Preheat smoker to the lowest temp setting and add hickory sawdust.
21
Preheat smoker to the lowest temp setting and add hickory sawdust.
22
Place the marinated venison onto wire racks and place them in the smoker.
23
Place the marinated venison onto wire racks and place them in the smoker.
24
Place the marinated venison onto wire racks and place them in the smoker.
25
Rotate the jerky and flip it over after about three hours.
26
Rotate the jerky and flip it over after about three hours.
27
Rotate the jerky and flip it over after about three hours.
28
Cook the jerky for 4-8 hours, depending on the type of cooker you are using.
29
Cook the jerky for 4-8 hours, depending on the type of cooker you are using.
30
Cook the jerky for 4-8 hours, depending on the type of cooker you are using.
Ingredients
2 venison back straps
2 venison back straps
2 venison back straps
0.5 cup water
0.5 cup water
0.5 cup water
1 pack teriyaki seasoning
1 pack teriyaki seasoning
1 pack teriyaki seasoning
1 bag hickory sawdust
1 bag hickory sawdust
1 bag hickory sawdust
Equipment
knife
vacuum sealer
scale
meat slicer
Brining bucket
power whisk
wire racks
vertical electric smoker