Directions
- 1Prepare the onigiri using a mold and filling it with rice and cheese
- 2Heat the oil in a frying pan
- 3Fry the onigiri until golden brown
- 4In a separate pan, fry the garlic until fragrant
- 5Add the gochujang, soy sauce, and sugar to the pan
- 6Stir until a thick sauce forms
- 7Add the fried onigiri to the sauce and coat them
Ingredients
- 4 cooked rice
- 4 slices mozzarella cheese
- 2 pieces garlic
- 2 tbsp gochujang
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp oil
Equipment
onigiri moldfrying panwooden spatulabowl
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