Directions
- 1In a bowl, mix cooked rice with soy sauce and sesame oil.
- 2Wet your hands with water and shape the rice into triangle onigiri.
- 3Alternatively, use an onigiri mold.
- 4Heat oil in a frying pan and cook the onigiri until golden brown.
- 5Optionally, brush with your favorite sauce during cooking.
Ingredients
- 2 cups rice
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon oil
- 1 tablespoon favorite sauce
Equipment
bowlmeasuring cupspatulaonigiri mold (optional)frying pan
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