Yaki Onigiri (Grilled Rice Balls)

3 mins
Serves 4
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Directions

  1. 1In a bowl, mix cooked rice with soy sauce and sesame oil.
  2. 2In a bowl, mix cooked rice with soy sauce and sesame oil.
  3. 3In a bowl, mix cooked rice with soy sauce and sesame oil.
  4. 4Wet your hands with water and shape the rice into triangle onigiri.
  5. 5Wet your hands with water and shape the rice into triangle onigiri.
  6. 6Wet your hands with water and shape the rice into triangle onigiri.
  7. 7Alternatively, use an onigiri mold.
  8. 8Alternatively, use an onigiri mold.
  9. 9Alternatively, use an onigiri mold.
  10. 10Heat oil in a frying pan and cook the onigiri until golden brown.
  11. 11Heat oil in a frying pan and cook the onigiri until golden brown.
  12. 12Heat oil in a frying pan and cook the onigiri until golden brown.
  13. 13Optionally, brush with your favorite sauce during cooking.
  14. 14Optionally, brush with your favorite sauce during cooking.
  15. 15Optionally, brush with your favorite sauce during cooking.

Ingredients

  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon favorite sauce
  • 1 tablespoon favorite sauce
  • 1 tablespoon favorite sauce

Equipment

bowlmeasuring cupspatulaonigiri mold (optional)frying pan