Mango Mochi

1 mins
Serves 1
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Directions

  1. 1Mix together glutinous rice flour, cornstarch, sugar, and salt.
  2. 2Mix together glutinous rice flour, cornstarch, sugar, and salt.
  3. 3Mix together glutinous rice flour, cornstarch, sugar, and salt.
  4. 4Add milk and whisk until smooth.
  5. 5Add milk and whisk until smooth.
  6. 6Add milk and whisk until smooth.
  7. 7Strain batter to remove any lumps.
  8. 8Strain batter to remove any lumps.
  9. 9Strain batter to remove any lumps.
  10. 10Add egg yolks and butter to the batter.
  11. 11Add egg yolks and butter to the batter.
  12. 12Add egg yolks and butter to the batter.
  13. 13Mix the batter with a stand mixer until combined.
  14. 14Mix the batter with a stand mixer until combined.
  15. 15Mix the batter with a stand mixer until combined.
  16. 16Roll out the batter into small circles.
  17. 17Roll out the batter into small circles.
  18. 18Roll out the batter into small circles.
  19. 19Beat whipping cream and butter with a hand mixer until fluffy.
  20. 20Beat whipping cream and butter with a hand mixer until fluffy.
  21. 21Beat whipping cream and butter with a hand mixer until fluffy.
  22. 22Put the cream in a pastry bag.
  23. 23Put the cream in a pastry bag.
  24. 24Put the cream in a pastry bag.
  25. 25Fill the mochi circles with cream, mango chunks, and top with more cream.
  26. 26Fill the mochi circles with cream, mango chunks, and top with more cream.
  27. 27Fill the mochi circles with cream, mango chunks, and top with more cream.
  28. 28Seal the mochi and press it into a round shape.
  29. 29Seal the mochi and press it into a round shape.
  30. 30Seal the mochi and press it into a round shape.

Ingredients

  • 1 cup glutinous rice flour
  • 1 cup glutinous rice flour
  • 1 cup glutinous rice flour
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 4 egg yolks
  • 4 egg yolks
  • 4 egg yolks
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 cup whipping cream
  • 1 cup whipping cream
  • 1 cup whipping cream
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 piece mango
  • 1 piece mango
  • 1 piece mango

Equipment

knifebowlwhiskstrainerplastic wrapspatulamixerrolling pinpastry bag