Mango Mochi
Directions
- 1Mix together glutinous rice flour, cornstarch, sugar, and salt.
- 2Add milk and whisk until smooth.
- 3Strain batter to remove any lumps.
- 4Add egg yolks and butter to the batter.
- 5Mix the batter with a stand mixer until combined.
- 6Roll out the batter into small circles.
- 7Beat whipping cream and butter with a hand mixer until fluffy.
- 8Put the cream in a pastry bag.
- 9Fill the mochi circles with cream, mango chunks, and top with more cream.
- 10Seal the mochi and press it into a round shape.
Ingredients
- 1 cup glutinous rice flour
- 1 cup cornstarch
- 1 cup sugar
- 1 pinch salt
- 1 cup milk
- 4 egg yolks
- 2 tablespoons butter
- 1 cup whipping cream
- 2 tablespoons butter
- 1 piece mango
Equipment
knifebowlwhiskstrainerplastic wrapspatulamixerrolling pinpastry bag
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