Mango Mochi
1 mins
Serves 1
tiktok.com
Mango Mochi
tiktok.com
1 mins
Serves 1
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Directions
1
Mix together glutinous rice flour, cornstarch, sugar, and salt.
2
Mix together glutinous rice flour, cornstarch, sugar, and salt.
3
Mix together glutinous rice flour, cornstarch, sugar, and salt.
4
Add milk and whisk until smooth.
5
Add milk and whisk until smooth.
6
Add milk and whisk until smooth.
7
Strain batter to remove any lumps.
8
Strain batter to remove any lumps.
9
Strain batter to remove any lumps.
10
Add egg yolks and butter to the batter.
11
Add egg yolks and butter to the batter.
12
Add egg yolks and butter to the batter.
13
Mix the batter with a stand mixer until combined.
14
Mix the batter with a stand mixer until combined.
15
Mix the batter with a stand mixer until combined.
16
Roll out the batter into small circles.
17
Roll out the batter into small circles.
18
Roll out the batter into small circles.
19
Beat whipping cream and butter with a hand mixer until fluffy.
20
Beat whipping cream and butter with a hand mixer until fluffy.
21
Beat whipping cream and butter with a hand mixer until fluffy.
22
Put the cream in a pastry bag.
23
Put the cream in a pastry bag.
24
Put the cream in a pastry bag.
25
Fill the mochi circles with cream, mango chunks, and top with more cream.
26
Fill the mochi circles with cream, mango chunks, and top with more cream.
27
Fill the mochi circles with cream, mango chunks, and top with more cream.
28
Seal the mochi and press it into a round shape.
29
Seal the mochi and press it into a round shape.
30
Seal the mochi and press it into a round shape.
Ingredients
1 cup glutinous rice flour
1 cup glutinous rice flour
1 cup glutinous rice flour
1 cup cornstarch
1 cup cornstarch
1 cup cornstarch
1 cup sugar
1 cup sugar
1 cup sugar
1 pinch salt
1 pinch salt
1 pinch salt
1 cup milk
1 cup milk
1 cup milk
4 egg yolks
4 egg yolks
4 egg yolks
2 tablespoons butter
2 tablespoons butter
2 tablespoons butter
1 cup whipping cream
1 cup whipping cream
1 cup whipping cream
2 tablespoons butter
2 tablespoons butter
2 tablespoons butter
1 piece mango
1 piece mango
1 piece mango
Equipment
knife
bowl
whisk
strainer
plastic wrap
spatula
mixer
rolling pin
pastry bag