Sushi Shrimp Bowl
Directions
- 1Cut the cooked shrimp using food scissors.
- 2Add the chopped shrimp to a container.
- 3Add chopped avocado to the container.
- 4Add edamame beans to the container.
- 5Chop the cucumber into quarters and add it to the container.
- 6Add chopped green onions to the container.
- 7Add kewpie mayo to the container.
- 8Add sriracha to the container.
- 9Add sesame oil to the container.
- 10Add rice wine vinegar to the container.
- 11Pour the mixture over cooked jasmine rice.
- 12Sprinkle black sesame seeds on top.
- 13Top with seaweed.
Ingredients
- 250 g cooked shrimp
- 0.5 cup avocado
- 0.5 cup edamame beans
- 0.5 cup cucumber
- 3 green onions
- 2.5 tbsp kewpie mayo
- 1.5 tbsp sriracha
- 0.5 tbsp sesame oil
- 1 tsp rice vinegar
- 0.5 tbsp black sesame seeds
- 1 pack organic roasted seaweed snack
- 1 serving cooked jasmine rice
Equipment
scissorsknifecutting board
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