Pemmican
Directions
- 1Dehydrate apples, pears, and berries for 12 hours.
- 2Slice meat thinly and marinate in teriyaki sauce overnight.
- 3Dehydrate marinated meat for 5 hours.
- 4Grind dehydrated meat, fruits, and berries into a powder in a blender.
- 5Render tallow over low heat until cracklings appear.
- 6Mix meat mixture, fruits, berries, and tallow together.
- 7Chill mixture in the fridge for a few hours.
- 8Cut the mixture into bars.
Ingredients
- 1 lb dried meat
- 3 apples
- 2 pears
- 1 cup berries
- 1 lb tallow
- 1 pinch salt
- 1 pinch pepper
- 1 cup teriyaki sauce
Equipment
dehydratorknifeblendercast iron skillet
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