Pemmican

720 mins
Serves 12
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Directions

  1. 1Dehydrate apples, pears, and berries for 12 hours.
  2. 2Dehydrate apples, pears, and berries for 12 hours.
  3. 3Dehydrate apples, pears, and berries for 12 hours.
  4. 4Slice meat thinly and marinate in teriyaki sauce overnight.
  5. 5Slice meat thinly and marinate in teriyaki sauce overnight.
  6. 6Slice meat thinly and marinate in teriyaki sauce overnight.
  7. 7Dehydrate marinated meat for 5 hours.
  8. 8Dehydrate marinated meat for 5 hours.
  9. 9Dehydrate marinated meat for 5 hours.
  10. 10Grind dehydrated meat, fruits, and berries into a powder in a blender.
  11. 11Grind dehydrated meat, fruits, and berries into a powder in a blender.
  12. 12Grind dehydrated meat, fruits, and berries into a powder in a blender.
  13. 13Render tallow over low heat until cracklings appear.
  14. 14Render tallow over low heat until cracklings appear.
  15. 15Render tallow over low heat until cracklings appear.
  16. 16Mix meat mixture, fruits, berries, and tallow together.
  17. 17Mix meat mixture, fruits, berries, and tallow together.
  18. 18Mix meat mixture, fruits, berries, and tallow together.
  19. 19Chill mixture in the fridge for a few hours.
  20. 20Chill mixture in the fridge for a few hours.
  21. 21Chill mixture in the fridge for a few hours.
  22. 22Cut the mixture into bars.
  23. 23Cut the mixture into bars.
  24. 24Cut the mixture into bars.

Ingredients

  • 1 lb dried meat
  • 1 lb dried meat
  • 1 lb dried meat
  • 3 apples
  • 3 apples
  • 3 apples
  • 2 pears
  • 2 pears
  • 2 pears
  • 1 cup berries
  • 1 cup berries
  • 1 cup berries
  • 1 lb tallow
  • 1 lb tallow
  • 1 lb tallow
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup teriyaki sauce
  • 1 cup teriyaki sauce
  • 1 cup teriyaki sauce

Equipment

dehydratorknifeblendercast iron skillet
Pemmican | Clip Recipe