Snack Sushi

1 mins
Serves 1
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Directions

  1. 1Use a spoon to cut slices into the flesh of the avocado and transfer the slices to a plate.
  2. 2Use a spoon to cut slices into the flesh of the avocado and transfer the slices to a plate.
  3. 3Use a spoon to cut slices into the flesh of the avocado and transfer the slices to a plate.
  4. 4In a bowl, combine mayonnaise and your favorite hot sauce to taste.
  5. 5In a bowl, combine mayonnaise and your favorite hot sauce to taste.
  6. 6In a bowl, combine mayonnaise and your favorite hot sauce to taste.
  7. 7On a bamboo rolling mat, place a sheet of seaweed paper, rough side up.
  8. 8On a bamboo rolling mat, place a sheet of seaweed paper, rough side up.
  9. 9On a bamboo rolling mat, place a sheet of seaweed paper, rough side up.
  10. 10Spread the sushi rice onto the seaweed paper.
  11. 11Spread the sushi rice onto the seaweed paper.
  12. 12Spread the sushi rice onto the seaweed paper.
  13. 13Line up your avocado slices on top of the sushi rice.
  14. 14Line up your avocado slices on top of the sushi rice.
  15. 15Line up your avocado slices on top of the sushi rice.
  16. 16Add Cheetos Puffs along the avocado slices.
  17. 17Add Cheetos Puffs along the avocado slices.
  18. 18Add Cheetos Puffs along the avocado slices.
  19. 19Use the bamboo mat to roll up your sushi roll.
  20. 20Use the bamboo mat to roll up your sushi roll.
  21. 21Use the bamboo mat to roll up your sushi roll.
  22. 22Carefully slice your roll into six equally sized pieces.
  23. 23Carefully slice your roll into six equally sized pieces.
  24. 24Carefully slice your roll into six equally sized pieces.
  25. 25Place a dollop of the spicy mayo on top of each piece of sushi and garnish the plate with another dollop.
  26. 26Place a dollop of the spicy mayo on top of each piece of sushi and garnish the plate with another dollop.
  27. 27Place a dollop of the spicy mayo on top of each piece of sushi and garnish the plate with another dollop.

Ingredients

  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 1 tbsp hot sauce
  • 1 tbsp hot sauce
  • 1 tbsp hot sauce
  • 1 cup sushi rice
  • 1 cup sushi rice
  • 1 cup sushi rice
  • 1 sheet seaweed paper
  • 1 sheet seaweed paper
  • 1 sheet seaweed paper
  • 5 Cheetos Puffs
  • 5 Cheetos Puffs
  • 5 Cheetos Puffs

Equipment

spoonbowlbamboo rolling matknife
Snack Sushi | Clip Recipe