Snack Sushi

1m
Serves 1
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Directions

  1. 1Use a spoon to cut slices into the flesh of the avocado and transfer the slices to a plate.
  2. 2In a bowl, combine mayonnaise and your favorite hot sauce to taste.
  3. 3On a bamboo rolling mat, place a sheet of seaweed paper, rough side up.
  4. 4Spread the sushi rice onto the seaweed paper.
  5. 5Line up your avocado slices on top of the sushi rice.
  6. 6Add Cheetos Puffs along the avocado slices.
  7. 7Use the bamboo mat to roll up your sushi roll.
  8. 8Carefully slice your roll into six equally sized pieces.
  9. 9Place a dollop of the spicy mayo on top of each piece of sushi and garnish the plate with another dollop.

Ingredients

  • 1 avocado
  • 2 tbsp mayonnaise
  • 1 tbsp hot sauce
  • 1 cup sushi rice
  • 1 sheet seaweed paper
  • 5 Cheetos Puffs

Equipment

spoonbowlbamboo rolling matknife