Spam Musubi

Serves 1
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Directions

  1. 1Cook a couple of cups of rice.
  2. 2Cook a couple of cups of rice.
  3. 3Cook a couple of cups of rice.
  4. 4Season the cooked rice with sushi vinegar.
  5. 5Season the cooked rice with sushi vinegar.
  6. 6Season the cooked rice with sushi vinegar.
  7. 7Open a can of spam.
  8. 8Open a can of spam.
  9. 9Open a can of spam.
  10. 10Slice the spam.
  11. 11Slice the spam.
  12. 12Slice the spam.
  13. 13Toast the spam slices in a pan until golden.
  14. 14Toast the spam slices in a pan until golden.
  15. 15Toast the spam slices in a pan until golden.
  16. 16Set the toasted spam aside.
  17. 17Set the toasted spam aside.
  18. 18Set the toasted spam aside.
  19. 19Add brown sugar, soy sauce, and mirin to the pan.
  20. 20Add brown sugar, soy sauce, and mirin to the pan.
  21. 21Add brown sugar, soy sauce, and mirin to the pan.
  22. 22Once the sauce starts to simmer, add the spam back in.
  23. 23Once the sauce starts to simmer, add the spam back in.
  24. 24Once the sauce starts to simmer, add the spam back in.
  25. 25Line the spam can with plastic wrap.
  26. 26Line the spam can with plastic wrap.
  27. 27Line the spam can with plastic wrap.
  28. 28Add a layer of rice into the lined spam can.
  29. 29Add a layer of rice into the lined spam can.
  30. 30Add a layer of rice into the lined spam can.
  31. 31Add a slice of egg.
  32. 32Add a slice of egg.
  33. 33Add a slice of egg.
  34. 34Place a slice of spam on top of the egg.
  35. 35Place a slice of spam on top of the egg.
  36. 36Place a slice of spam on top of the egg.
  37. 37Press the ingredients firmly into the can.
  38. 38Press the ingredients firmly into the can.
  39. 39Press the ingredients firmly into the can.
  40. 40Take the musubi out of the can.
  41. 41Take the musubi out of the can.
  42. 42Take the musubi out of the can.
  43. 43Sprinkle furikake on top.
  44. 44Sprinkle furikake on top.
  45. 45Sprinkle furikake on top.
  46. 46Wrap the musubi with a strip of seaweed (nori).
  47. 47Wrap the musubi with a strip of seaweed (nori).
  48. 48Wrap the musubi with a strip of seaweed (nori).
  49. 49Wrap the finished musubi in plastic wrap.
  50. 50Wrap the finished musubi in plastic wrap.
  51. 51Wrap the finished musubi in plastic wrap.

Ingredients

  • 1 can spam
  • 1 can spam
  • 1 can spam
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup zero calorie sweetener or sugar
  • 0.25 cup zero calorie sweetener or sugar
  • 0.25 cup zero calorie sweetener or sugar
  • 2 tbsp mirin
  • 2 tbsp mirin
  • 2 tbsp mirin
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • sushi vinegar
  • sushi vinegar
  • sushi vinegar
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • furikake
  • furikake
  • furikake

Equipment

rice cookerpanspam canplastic wrapchopping board

Tips

  • Spam Musubi is a goated snack, super easy to make at home and customizable.