Serves 1
Directions
- 1Find some potatoes.
- 2Cut the potatoes into pieces.
- 3Boil the cut potatoes.
- 4Mash the boiled potatoes.
- 5Add potato starch to the mashed potatoes.
- 6Roll out the potato mixture into a sausage shape.
- 7Separate the rolled potato mixture into four little squares.
- 8Cut the cheese.
- 9Place the cut cheese inside your mochi squares.
- 10Use vegetable oil to fry the mochi squares.
- 11Fry until they are golden brown and crispy.
- 12Remove the fried mochi squares from the pan.
- 13Make Mitarashi sauce for the topping.
- 14Lightly coat the mochi squares with the Mitarashi sauce.
- 15Cut up some nori squares.
- 16Place the nori squares on top of the mochi.
- 17Add your skewers to the mochi.
Ingredients
- 2 potatoes
- 30 gram potato starch
- cheese
- vegetable oil
- nori
- 3 Tbsp sugar
- 2 Tbsp mirin
- 2 Tbsp soy sauce
- 160 ml water
- 1 Tbsp potato starch
Equipment
knifecutting boardpotmasherbowlpanchopsticksskewerscissorsplate
Tips
- lightly coat with sauce to keep crispy
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