Zenitsu's Potato Mochi

Serves 1
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Directions

  1. 1Find some potatoes.
  2. 2Cut the potatoes into pieces.
  3. 3Boil the cut potatoes.
  4. 4Mash the boiled potatoes.
  5. 5Add potato starch to the mashed potatoes.
  6. 6Roll out the potato mixture into a sausage shape.
  7. 7Separate the rolled potato mixture into four little squares.
  8. 8Cut the cheese.
  9. 9Place the cut cheese inside your mochi squares.
  10. 10Use vegetable oil to fry the mochi squares.
  11. 11Fry until they are golden brown and crispy.
  12. 12Remove the fried mochi squares from the pan.
  13. 13Make Mitarashi sauce for the topping.
  14. 14Lightly coat the mochi squares with the Mitarashi sauce.
  15. 15Cut up some nori squares.
  16. 16Place the nori squares on top of the mochi.
  17. 17Add your skewers to the mochi.

Ingredients

  • 2 potatoes
  • 30 gram potato starch
  • cheese
  • vegetable oil
  • nori
  • 3 Tbsp sugar
  • 2 Tbsp mirin
  • 2 Tbsp soy sauce
  • 160 ml water
  • 1 Tbsp potato starch

Equipment

knifecutting boardpotmasherbowlpanchopsticksskewerscissorsplate

Tips

  • lightly coat with sauce to keep crispy