Spam Musubi
Directions
- 1Open the can of Spam.
- 2Cut the Spam into 6 pieces.
- 3Place the Spam slices on a plate.
- 4Pour 3 tablespoons of Kikkoman Soy Sauce into a measuring cup.
- 5Add 2 tablespoons of Mirin to the measuring cup.
- 6Add 2 tablespoons of brown sugar to the measuring cup.
- 7Whisk the sauce ingredients together.
- 8Add a little bit of oil to a pan.
- 9Lightly fry the Spam slices in the pan.
- 10Flip the Spam slices to brown both sides.
- 11Once the Spam is browned on both sides, add the sauce to the pan.
- 12Cook the Spam in the sauce until crispy.
- 13Remove the cooked Spam from the pan and place it on a plate.
- 14Add 2 cups of white rice to a rice cooker pot.
- 15Wash the rice thoroughly.
- 16Drain the water from the rice.
- 17Cook the rice in the rice cooker.
- 18Open the seaweed wrap package.
- 19Cut the seaweed wrap into strips.
- 20Line the Spam tin can with plastic wrap.
- 21Add a layer of cooked rice to the bottom of the lined can and press it down.
- 22Add Furikake on top of the rice.
- 23Place a cooked Spam slice on top of the Furikake.
- 24Press the Spam and rice firmly together in the can using the plastic wrap.
- 25Remove the Spam and rice block from the can using the plastic wrap.
- 26Wrap the Spam and rice block with a strip of seaweed.
Ingredients
- 1 can Spam
- 3 tbsp Kikkoman Soy Sauce
- 2 tbsp Mirin
- 2 tbsp brown sugar
- 2 cups white rice
- Furikake
- oil
- seaweed wrap
Equipment
knifechopping boardmeasuring cupwhiskpanchopsticksplaterice cookertin canplastic wrap
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