Spam Musubi

10m
Serves 1
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Directions

  1. 1Open the can of Spam.
  2. 2Cut the Spam into 6 pieces.
  3. 3Place the Spam slices on a plate.
  4. 4Pour 3 tablespoons of Kikkoman Soy Sauce into a measuring cup.
  5. 5Add 2 tablespoons of Mirin to the measuring cup.
  6. 6Add 2 tablespoons of brown sugar to the measuring cup.
  7. 7Whisk the sauce ingredients together.
  8. 8Add a little bit of oil to a pan.
  9. 9Lightly fry the Spam slices in the pan.
  10. 10Flip the Spam slices to brown both sides.
  11. 11Once the Spam is browned on both sides, add the sauce to the pan.
  12. 12Cook the Spam in the sauce until crispy.
  13. 13Remove the cooked Spam from the pan and place it on a plate.
  14. 14Add 2 cups of white rice to a rice cooker pot.
  15. 15Wash the rice thoroughly.
  16. 16Drain the water from the rice.
  17. 17Cook the rice in the rice cooker.
  18. 18Open the seaweed wrap package.
  19. 19Cut the seaweed wrap into strips.
  20. 20Line the Spam tin can with plastic wrap.
  21. 21Add a layer of cooked rice to the bottom of the lined can and press it down.
  22. 22Add Furikake on top of the rice.
  23. 23Place a cooked Spam slice on top of the Furikake.
  24. 24Press the Spam and rice firmly together in the can using the plastic wrap.
  25. 25Remove the Spam and rice block from the can using the plastic wrap.
  26. 26Wrap the Spam and rice block with a strip of seaweed.

Ingredients

  • 1 can Spam
  • 3 tbsp Kikkoman Soy Sauce
  • 2 tbsp Mirin
  • 2 tbsp brown sugar
  • 2 cups white rice
  • Furikake
  • oil
  • seaweed wrap

Equipment

knifechopping boardmeasuring cupwhiskpanchopsticksplaterice cookertin canplastic wrap

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