Spam Musubi
Directions
- 1Open the can of Spam.
- 2Open the can of Spam.
- 3Open the can of Spam.
- 4Cut the Spam into 6 pieces.
- 5Cut the Spam into 6 pieces.
- 6Cut the Spam into 6 pieces.
- 7Place the Spam slices on a plate.
- 8Place the Spam slices on a plate.
- 9Place the Spam slices on a plate.
- 10Pour 3 tablespoons of Kikkoman Soy Sauce into a measuring cup.
- 11Pour 3 tablespoons of Kikkoman Soy Sauce into a measuring cup.
- 12Pour 3 tablespoons of Kikkoman Soy Sauce into a measuring cup.
- 13Add 2 tablespoons of Mirin to the measuring cup.
- 14Add 2 tablespoons of Mirin to the measuring cup.
- 15Add 2 tablespoons of Mirin to the measuring cup.
- 16Add 2 tablespoons of brown sugar to the measuring cup.
- 17Add 2 tablespoons of brown sugar to the measuring cup.
- 18Add 2 tablespoons of brown sugar to the measuring cup.
- 19Whisk the sauce ingredients together.
- 20Whisk the sauce ingredients together.
- 21Whisk the sauce ingredients together.
- 22Add a little bit of oil to a pan.
- 23Add a little bit of oil to a pan.
- 24Add a little bit of oil to a pan.
- 25Lightly fry the Spam slices in the pan.
- 26Lightly fry the Spam slices in the pan.
- 27Lightly fry the Spam slices in the pan.
- 28Flip the Spam slices to brown both sides.
- 29Flip the Spam slices to brown both sides.
- 30Flip the Spam slices to brown both sides.
- 31Once the Spam is browned on both sides, add the sauce to the pan.
- 32Once the Spam is browned on both sides, add the sauce to the pan.
- 33Once the Spam is browned on both sides, add the sauce to the pan.
- 34Cook the Spam in the sauce until crispy.
- 35Cook the Spam in the sauce until crispy.
- 36Cook the Spam in the sauce until crispy.
- 37Remove the cooked Spam from the pan and place it on a plate.
- 38Remove the cooked Spam from the pan and place it on a plate.
- 39Remove the cooked Spam from the pan and place it on a plate.
- 40Add 2 cups of white rice to a rice cooker pot.
- 41Add 2 cups of white rice to a rice cooker pot.
- 42Add 2 cups of white rice to a rice cooker pot.
- 43Wash the rice thoroughly.
- 44Wash the rice thoroughly.
- 45Wash the rice thoroughly.
- 46Drain the water from the rice.
- 47Drain the water from the rice.
- 48Drain the water from the rice.
- 49Cook the rice in the rice cooker.
- 50Cook the rice in the rice cooker.
- 51Cook the rice in the rice cooker.
- 52Open the seaweed wrap package.
- 53Open the seaweed wrap package.
- 54Open the seaweed wrap package.
- 55Cut the seaweed wrap into strips.
- 56Cut the seaweed wrap into strips.
- 57Cut the seaweed wrap into strips.
- 58Line the Spam tin can with plastic wrap.
- 59Line the Spam tin can with plastic wrap.
- 60Line the Spam tin can with plastic wrap.
- 61Add a layer of cooked rice to the bottom of the lined can and press it down.
- 62Add a layer of cooked rice to the bottom of the lined can and press it down.
- 63Add a layer of cooked rice to the bottom of the lined can and press it down.
- 64Add Furikake on top of the rice.
- 65Add Furikake on top of the rice.
- 66Add Furikake on top of the rice.
- 67Place a cooked Spam slice on top of the Furikake.
- 68Place a cooked Spam slice on top of the Furikake.
- 69Place a cooked Spam slice on top of the Furikake.
- 70Press the Spam and rice firmly together in the can using the plastic wrap.
- 71Press the Spam and rice firmly together in the can using the plastic wrap.
- 72Press the Spam and rice firmly together in the can using the plastic wrap.
- 73Remove the Spam and rice block from the can using the plastic wrap.
- 74Remove the Spam and rice block from the can using the plastic wrap.
- 75Remove the Spam and rice block from the can using the plastic wrap.
- 76Wrap the Spam and rice block with a strip of seaweed.
- 77Wrap the Spam and rice block with a strip of seaweed.
- 78Wrap the Spam and rice block with a strip of seaweed.
Ingredients
- 1 can Spam
- 1 can Spam
- 1 can Spam
- 3 tbsp Kikkoman Soy Sauce
- 3 tbsp Kikkoman Soy Sauce
- 3 tbsp Kikkoman Soy Sauce
- 2 tbsp Mirin
- 2 tbsp Mirin
- 2 tbsp Mirin
- 2 tbsp brown sugar
- 2 tbsp brown sugar
- 2 tbsp brown sugar
- 2 cups white rice
- 2 cups white rice
- 2 cups white rice
- Furikake
- Furikake
- Furikake
- oil
- oil
- oil
- seaweed wrap
- seaweed wrap
- seaweed wrap
Equipment
knifechopping boardmeasuring cupwhiskpanchopsticksplaterice cookertin canplastic wrap