Crunchy Crab Rice Paper Snacks
Serves 1
Directions
- 1Lightly wet one sheet of rice paper until pliable.
- 2Sprinkle toasted sesame seeds evenly over the rice paper.
- 3Place one sheet of nori on top.
- 4Lay one crab stick along the bottom edge.
- 5Roll tightly from the bottom up to form a log.
- 6Cut the roll into 4 equal bite-sized pieces.
- 7Arrange the pieces in a single layer in the air fryer basket, leaving a little space between them.
- 8Lightly spray with oil.
- 9Air fry at 380°F (193°C) until golden brown and crispy.
- 10Mix the sweet chili sauce and sriracha together until well combined to make the dipping sauce.
Ingredients
- square rice paper sheet
- nori sheet
- imitation crab stick
- toasted sesame seed
- oil spray
- 1/4 cup sweet chili sauce
- 2 tsp sriracha (optional)
Equipment
air fryerknife
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