Japanese Isobe Mochi
Serves 1
Directions
- 1Mash the tofu in a mixing bowl until broken down.
- 2Add the potato starch to the tofu and mix until a dough forms.
- 3Portion the dough into small rounds and pan-fry them in a skillet.
- 4Pour the sweet soy glaze over the pan-fried cakes.
- 5Wrap each cake with a piece of nori.
Ingredients
- 150 g tofu
- 50 g potato starch
- nori sheet (optional)
Equipment
mixing bowlwhiskskilletspoontongs
